There’s just something magic about brown butter and coffee coming together in one cozy mug.
This Hot Brown Butter Latte is rich, nutty, and a little fancy without being fussy.
I love making this when I want something a little more special than my usual cup of coffee, but still quick enough for busy mornings.
What You’ll Need
- 2 tablespoons unsalted butter
- 1 teaspoon brown sugar
- ½ teaspoon vanilla extract
- 1 cup whole milk
- ½ cup strong brewed coffee or 1–2 espresso shots
- Optional: pinch of cinnamon or nutmeg on top
- Optional: whipped cream for serving
Why I Love This Recipe
This is one of my favorite cold-weather drinks. It feels warm and luxurious, like a coffee shop treat, but you make it right at home in 10 minutes.
- The nutty brown butter takes it to a whole new level
- It’s super fast to make
- You don’t need any fancy gear — just a whisk or a jar
- It makes your whole kitchen smell amazing
Makes
1 latte
Cook Time
10 minutes
Macros (approximate per serving)
- Calories: 210
- Fat: 15g
- Carbs: 13g
- Protein: 6g
based on whole milk and brown sugar
Why This Recipe Works (Quick Science)
When you brown butter, the milk solids toast and create a rich, nutty flavor that pairs perfectly with the boldness of coffee. The fat in the butter and milk helps carry the aroma and flavor while making the latte silky smooth. The small amount of sugar balances the bitterness of the coffee without making it too sweet.
Common Mistakes
- Over-browning the butter: It can go from golden to burnt fast. Watch it closely.
- Not whisking the milk well: It needs to be frothy to give that latte texture.
- Skipping the vanilla: It ties everything together — don’t leave it out!
What to Serve With
- A buttery croissant
- A slice of banana bread
- Morning muffins like blueberry or cinnamon streusel
- Shortbread cookies
FAQ
Can I make this without dairy?
Yes! Use plant-based butter and oat milk. Just make sure it can be heated and frothed.
Can I use instant coffee?
You can — just make it strong to hold up to the butter and milk flavors.
Do I need a milk frother?
Nope. You can whisk it by hand or shake it in a jar with a lid.
Make Ahead Tips
- Brown the butter in advance and store in the fridge. Reheat gently before making your latte.
- Brew your coffee the night before and keep it chilled, then warm it back up when you’re ready.
Instructions
Step 1: Brown the Butter
Add 2 tablespoons unsalted butter to a small saucepan. Melt over medium heat, stirring constantly, until the butter turns golden brown and smells nutty — about 3–4 minutes. Remove from heat immediately.
Step 2: Stir in Sugar and Vanilla
Add 1 teaspoon brown sugar and ½ teaspoon vanilla extract into the hot brown butter. Stir gently until the sugar dissolves.
Step 3: Add the Milk
Pour in 1 cup whole milk and whisk everything together. Heat over medium until hot but not boiling.
Step 4: Froth the Milk Mixture
Remove from heat. Use a milk frother, whisk, or jar to froth the milk until it’s foamy and airy.
Step 5: Combine with Coffee
Pour ½ cup strong brewed coffee into your mug. Slowly pour the brown butter milk mixture over the coffee, holding back foam with a spoon. Spoon the foam on top at the end.
Step 6: Top and Serve
Top with a sprinkle of cinnamon or nutmeg, and a little whipped cream if you like. Serve hot.
Leftovers and Storage
This latte is best served fresh, but you can keep the brown butter milk mixture in the fridge for up to 3 days. Reheat gently and froth again before pouring over hot coffee.
You’ve Got This
Seriously, you’re going to love this one. It’s simple, cozy, and full of flavor. Try it out, make it your own, and let me know in the comments how it turned out or if you’ve got questions!
