This Hot Butter Pecan Coffee is cozy in a cup.
It’s rich, creamy, and has this nutty, sweet buttery flavor that’s just the best thing to sip on a chilly morning or when you want something extra special.
It’s one of those drinks that feels fancy but is so easy to make at home.
I tried it once at a small café and had to figure out how to make it myself.
Now, I make it whenever I want something comforting and a little indulgent.
No fancy machines needed — just a pot, a mug, and a few simple ingredients.
Why I Love This Recipe
This drink hits the spot every time. It tastes like your favorite butter pecan dessert — but in a warm mug.
- Tastes like dessert and coffee all in one
- Uses ingredients you probably already have
- Comes together in just a few minutes
- Makes your kitchen smell amazing
- Feels super cozy and special, perfect for chilly mornings or slow afternoons
Makes
2 servings
Total Time
10 minutes
Macros (Per Serving)
Calories: 220
Carbs: 16g
Protein: 1g
Fat: 18g
Sugar: 14g
What You’ll Need
- 2 cups freshly brewed hot coffee
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar (light or dark)
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon butter pecan extract
- 1/4 cup heavy cream
- 2 tablespoons chopped toasted pecans (plus extra for topping)
- Whipped cream for topping (optional)
- Pinch of sea salt
Pro Tips
- Toast the pecans in a dry skillet for just 3–4 minutes to really bring out the flavor.
- If you like it sweeter, add another tablespoon of brown sugar.
- Don’t skip the butter pecan extract — it’s what gives the drink that signature flavor.
- Add whipped cream right before serving for a creamy top layer.
- Want it iced? Let the mixture cool, then pour over ice and skip the whipped cream.
Tools Required
- Small saucepan
- Wooden spoon
- Measuring cups and spoons
- Mug or coffee cup
- Spoon for stirring
Substitutions and Variations
- Swap butter pecan extract with maple extract for a maple twist
- Use coconut cream instead of heavy cream for a dairy-free option
- Use dark brown sugar for a deeper, molasses-rich flavor
- Add a shot of bourbon or rum for an adult version
Make Ahead Tips
- Brew the coffee ahead and store it in the fridge. Just reheat and continue the recipe.
- Toast the pecans in advance and keep them in an airtight container.
How to Make Hot Butter Pecan Coffee
Step 1: Melt the butter and brown sugar
In a small saucepan over medium heat, melt 2 tablespoons of unsalted butter and stir in 3 tablespoons of brown sugar until fully dissolved and bubbly.
Step 2: Add cream, extracts, and salt
Pour in 1/4 cup of heavy cream, then stir in 1/4 teaspoon of vanilla extract, 1/2 teaspoon of butter pecan extract, and a pinch of sea salt. Mix until fully combined and smooth.
Step 3: Stir in the hot coffee
Slowly pour 2 cups of freshly brewed hot coffee into the saucepan. Stir gently until smooth and fully mixed.
Step 4: Add chopped toasted pecans
Stir in 2 tablespoons of chopped toasted pecans for crunch and extra flavor.
Step 5: Pour into mugs and garnish
Carefully pour the coffee into mugs. Top with whipped cream and a sprinkle of extra chopped toasted pecans. Serve immediately.
Leftovers and Storage
- This coffee is best served fresh.
- If you do have leftovers, store in a sealed jar in the fridge for up to 2 days.
- Reheat gently on the stove over low heat, stirring well.
Why This Recipe Works (Quick Science)
Butter and cream give this drink a silky texture and help carry the nutty flavors. Brown sugar adds sweetness and depth because it has molasses in it. The pecan extract brings that warm, buttery, nutty aroma. Combining fat (butter + cream) with heat allows the flavors to blend and bloom, giving you that creamy, dessert-like coffee finish.
Common Mistakes
- Not stirring enough: Make sure the butter and sugar fully melt and combine before adding anything else.
- Using cold coffee: Hot coffee helps melt everything together — cold coffee can cause separation.
- Skipping the extract: The butter pecan extract is key to the flavor. Don’t leave it out unless you’re substituting with something equally strong like maple.
What to Serve With
- A slice of coffee cake
- Warm cinnamon rolls
- Toasted pecan muffins
- Simple butter cookies
- A buttery croissant
FAQ
Can I make this dairy-free?
Yes! Use plant-based butter and coconut cream instead of heavy cream.
Can I use instant coffee?
You can, just make it strong so it doesn’t get overpowered by the other flavors.
Where do I find butter pecan extract?
It’s usually in the baking aisle or online — same spot you’d find vanilla extract.
Can I make a big batch?
Absolutely! Just double or triple everything and keep it warm on the stove.
