This latte is like a cozy blanket in a mug.
It’s sweet, warm, and has that spicy cinnamon kick that makes everything feel right in the world.
You don’t need anything fancy to make it — just a few pantry staples and a small pot on the stove.
I make this when the weather turns cool, or when I just need something comforting that feels a little special without being complicated.
What You’ll Need
- 1 cup whole milk (or any milk you prefer)
- ¼ cup strong brewed coffee or 2 shots of espresso
- 2 tablespoons light brown sugar, packed
- ½ teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
- Pinch of salt
- Optional toppings: milk foam, extra cinnamon, cinnamon stick
Pro Tips
- Froth your milk for that coffee shop feel. If you don’t have a frother, just shake it in a jar and microwave for 30 seconds.
- Adjust the cinnamon to your taste — some like it subtle, others want it bold.
- Use espresso for a stronger flavor, or regular coffee for something milder.
- Warm the milk slowly to avoid burning or curdling.
- Add a pinch of salt to balance out the sweetness. Trust me, it makes a difference.
Tools Needed
- Small saucepan
- Whisk
- Measuring spoons
- Measuring cup
- Mug
- Optional: Milk frother or small jar with lid
Substitutions and Variations
- Use almond, oat, or soy milk for dairy-free
- Swap brown sugar for maple syrup or honey
- Add nutmeg or pumpkin spice for a fall twist
- Use decaf coffee if you’re avoiding caffeine
Make Ahead Tips
Make the cinnamon brown sugar syrup ahead and store it in the fridge for up to a week. Just warm it before using.
Recipe + Instructions
Servings: 1
Cook Time: 5 minutes
Step 1: Brew the coffee or espresso
Brew ¼ cup of strong coffee or pull 2 espresso shots. Set aside.
Step 2: Heat milk, brown sugar, cinnamon, salt
In a small saucepan over medium heat, add 1 cup whole milk, 2 tablespoons packed light brown sugar, ½ teaspoon ground cinnamon, and a pinch of salt. Stir constantly until the milk is hot and the sugar is fully dissolved, about 3 minutes. Don’t let it boil.
Step 3: Add vanilla extract
Remove the saucepan from heat and stir in ½ teaspoon vanilla extract.
Step 4: Combine with coffee
Pour the brewed coffee into your mug, then slowly pour the warm milk mixture over it. Stir gently to combine.
Step 5: Froth and top (optional)
Froth extra milk if you like and spoon it over the latte. Sprinkle with more cinnamon and garnish with a cinnamon stick if desired.
Step 6: Serve
Serve hot in your favorite mug and enjoy right away.
Leftovers & Storage
This latte is best fresh, but you can refrigerate the milk mixture (without coffee) for up to 2 days. Reheat gently and mix with fresh coffee.
Why I Love This Recipe
I came up with this recipe one cold Saturday morning when I had no fancy syrups but really wanted a coffee that felt cozy and a little indulgent. It turned out better than I expected — smooth, warm, just the right amount of sweet and spice. It became my go-to on chilly mornings.
- Easy to make in 5 minutes
- Uses ingredients I always have
- Tastes like a fancy café drink at home
- Perfect for quiet mornings or afternoon pick-me-ups
- Customizable based on what you like
Macros (approximate, using whole milk)
Calories: 180
Protein: 6g
Carbs: 28g
Fat: 5g
Sugar: 24g
Why This Recipe Works (Quick Science)
The brown sugar brings molasses depth, while the pinch of salt cuts the sweetness just enough. Cinnamon adds natural warmth, and milk proteins trap air when frothed, giving it that creamy, cloud-like texture. Vanilla rounds it out with a smooth finish. Heating the milk gently avoids curdling and keeps everything smooth and rich.
Common Mistakes
- Overheating the milk — makes it taste scorched
- Skipping the salt — you’ll miss that balance
- Using too much cinnamon — it can overpower
- Not stirring well — sugar and cinnamon can sink
- Adding vanilla too early — the flavor burns off with heat
What to Serve With
- A slice of banana bread
- Cinnamon rolls
- Oatmeal cookies
- Toast with almond butter
- A flaky croissant
FAQ
Can I make this without coffee?
Yes! Just use more milk or a caffeine-free alternative like chicory.
Can I make it iced?
Absolutely. Let the milk mixture cool, then pour over ice with cold brew.
Is this super sweet?
It’s sweet but balanced. You can cut the sugar to 1 tablespoon if you prefer.
Can I double the recipe?
Yes, just scale everything up and heat it in a bigger pot.
Do I need a milk frother?
Nope! A jar with a lid or whisk works too. Shake it up, then microwave.
