This cozy drink is a warm hug in a mug.
If you love tiramisu, you’ll fall hard for this steamy latte version.
It’s creamy, bold, just sweet enough, and has that dreamy coffee-meets-dessert vibe.
I’ve been making this when I want something a little fancier than my usual coffee but still quick.
It’s perfect for chilly mornings or a relaxing nightcap when you want something indulgent but not too heavy.
Why I Love This Recipe
There’s something magical about turning a classic dessert into a cozy drink. It’s the best of both worlds: the comfort of a latte with the flavor of a treat you’d order on a special night out.
- Tastes like tiramisu without needing to bake
- Ready in less than 10 minutes
- Looks fancy, but super easy
- Customizable sweetness and strength
What You’ll Need
- 1 shot (1 oz) of espresso or ¼ cup strong brewed coffee
- 1 cup whole milk
- 2 tbsp mascarpone cheese, softened
- 1 tbsp maple syrup (or to taste)
- ½ tsp vanilla extract
- ⅛ tsp cocoa powder (plus extra for dusting)
- Whipped cream, for topping
- Chocolate shavings, for topping (optional)
Pro Tips
- Use fresh espresso for the best flavor—instant works in a pinch, but nothing beats the real thing
- Let the mascarpone sit out for a few minutes so it blends smoothly
- Whisk the milk constantly to avoid scorching
- Taste before sweetening—some mascarpone brands are sweeter than others
- Garnish right before serving so the whipped cream doesn’t melt too fast
Tools Needed
- Small saucepan
- Whisk
- Measuring spoons and cups
- Milk frother (optional)
- Espresso maker or coffee brewer
- Mug or heat-safe glass
Substitutions and Variations
- Mascarpone: Swap with cream cheese for a tangier twist
- Milk: Use oat milk or almond milk for a dairy-free version
- Sweetener: Try honey, agave, or a sugar-free syrup
- Espresso: Instant espresso powder dissolved in hot water works in a pinch
- Toppings: Try a sprinkle of cinnamon or a drizzle of chocolate syrup
Make Ahead Tips
You can mix the milk, mascarpone, maple syrup, vanilla, and cocoa powder together in advance and store in the fridge for up to 2 days. Just reheat and add your fresh coffee before serving.
Instructions
Step 1: Brew Your Espresso
Brew 1 shot (1 oz) of espresso or ¼ cup of strong brewed coffee using your preferred method.
Step 2: Heat the Milk Mixture
In a small saucepan over medium heat, whisk together 1 cup whole milk, 2 tbsp softened mascarpone cheese, 1 tbsp maple syrup, ½ tsp vanilla extract, and ⅛ tsp cocoa powder. Stir constantly until hot and the mascarpone is fully melted and the mixture is smooth—about 3–5 minutes.
Step 3: Froth and Mix
Optional: Use a milk frother to froth the hot mixture until foamy. Then pour the hot milk mixture into a mug, and slowly pour in the espresso. Gently stir to combine.
Step 4: Top and Serve
Top with whipped cream, a dusting of cocoa powder, and chocolate shavings if desired. Serve immediately in a heat-safe glass mug.
Leftovers and Storage
This drink is best fresh. If you must store it, keep the milk mixture (without the espresso) in the fridge for up to 2 days. Reheat and add fresh espresso before serving. Don’t store with whipped cream on top—it’ll melt and get messy.
Why This Recipe Works (Quick Science)
The mascarpone gives this latte that creamy, dessert-like texture—it’s rich but not too heavy. The milk proteins help create that frothy texture, and the cocoa powder adds just the right bitter edge to balance the sweetness. It’s all about mimicking the layered flavors of tiramisu in drinkable form.
Common Mistakes
- Overheating the milk: This can make the mascarpone grainy. Keep the heat medium-low.
- Using cold mascarpone: It won’t blend well and may leave clumps. Let it soften first.
- Too much sweetener: Start with less and add more if needed.
- Skipping the froth: The foam makes it feel extra special and more like a coffee shop treat.
What to Serve With
- Almond biscotti
- A slice of banana bread
- Chocolate croissant
- Simple butter cookie
- Vanilla yogurt with granola
FAQ
Can I make this iced?
Yes! Just chill the milk mixture, pour over ice, and add cold brew instead of espresso.
Can I skip the mascarpone?
You can, but it won’t have the same tiramisu flavor. Use a little cream or extra milk if omitting.
Do I need a milk frother?
Nope! A whisk works fine, or shake the hot milk mix in a jar with a lid for froth.
Is it really sweet?
Not too sweet! But you can adjust the syrup to your taste.
Can I double the recipe?
Yes, just make sure your saucepan is big enough and heat gently.
