If you love matcha, you’re gonna love this iced brown sugar matcha latte. It’s creamy, a little earthy, and perfectly sweet with caramel-like brown sugar syrup.
Plus, it’s super easy to make at home—no fancy barista skills required!
What You’ll Need
Ingredients
- 2 tbsp brown sugar
- 2 tbsp water
- 1 tsp matcha powder
- 2 tbsp hot water (not boiling)
- ¾ cup milk (dairy or non-dairy)
- Ice cubes
Tools
- Small saucepan
- Whisk
- Small bowl
- Spoon
- Tall glass
- Matcha whisk or frother
Pro Tips
✅ Sift the matcha to avoid clumps in your drink.
✅ Use hot (not boiling) water to mix matcha—it helps keep its smooth taste.
✅ Stir the brown sugar syrup well so it doesn’t crystallize as it cools.
✅ For extra frothiness, shake everything in a jar instead of stirring!
✅ Want it extra cold? Freeze some milk into ice cubes to keep it creamy as it melts.
Substitutions & Variations
✨ Swap brown sugar with honey or maple syrup for a different sweetness.
✨ Use oat or almond milk for a dairy-free version.
✨ Make it extra fancy by topping it with whipped cream!
Make Ahead Tips
- Make the brown sugar syrup ahead of time and store it in the fridge for up to a week.
- Pre-mix matcha and water, then refrigerate to save time in the morning.
How to Make It
1️⃣ Make the Brown Sugar Syrup
In a small saucepan, combine 2 tbsp brown sugar and 2 tbsp water over medium heat. Stir until the sugar is completely dissolved, then remove from heat and let it cool.
2️⃣ Mix the Matcha
In a small bowl, sift 1 tsp matcha powder, then add 2 tbsp hot water (not boiling). Whisk in a zigzag motion until it’s smooth and slightly frothy.
3️⃣ Assemble the Latte
In a tall glass, add the brown sugar syrup first. Fill the glass with ice cubes, then slowly pour in ¾ cup milk. Gently pour the whisked matcha over the milk.
4️⃣ Stir & Enjoy!
Use a spoon or straw to stir everything together, watching the colors blend into a beautiful green and caramel swirl. Sip and enjoy!
Leftovers & Storage
🥶 Brown sugar syrup: Store in an airtight container in the fridge for up to a week.
🥶 Matcha mix: If you pre-make the matcha, store it in the fridge for up to a day—just shake before using!
Time to Make Your Own!
This iced brown sugar matcha latte is so easy and way better than store-bought. Try it out, have fun with the flavors, and let me know how it turns out in the comments! 💚✨
