If you’re a coffee lover, you’re gonna be obsessed with this Irish Cream and Coffee White Russian. It’s creamy, rich, and has that smooth kick of Irish cream that makes every sip feel a little fancy.
Perfect for a cozy night in, a brunch treat, or just because you deserve something delicious.
Let’s whip it up!
What You’ll Need
- 1 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz Irish cream (like Baileys)
- 2 oz heavy cream (or milk for a lighter option)
- Ice
- Optional garnish: Whipped cream, cocoa powder, or coffee beans
Pro Tips
- Use good Irish cream. Baileys is the classic, but there are other amazing options like Kerrygold or Carolans.
- Chill your glass. A frosty glass keeps the drink perfectly cold and gives it that pro touch.
- Balance the cream. If you like it less creamy, go for milk or half-and-half. You can even swap the cream for cold brew coffee for a stronger coffee flavor.
- Layer it right. Pour the cream over the back of a spoon to get that beautiful layered look.
- Customize the garnish. Whipped cream and cocoa powder are classic, but a few coffee beans or a drizzle of chocolate syrup? Next level.
Tools You’ll Need
- Cocktail shaker or mixing glass
- Measuring jigger
- Bar spoon
- Short cocktail glass
- Ice scoop
Substitutions & Variations
- No vodka? Skip it and just use more Irish cream for a smoother, sweeter drink.
- Dairy-free version: Swap the heavy cream for almond milk, oat milk, or coconut milk.
- Stronger coffee flavor: Replace the cream with a splash of cold brew coffee.
- Sweeter twist: Add a touch of vanilla or caramel syrup for extra flavor.
How to make it
1. Prep your glass.
Fill your cocktail glass with ice cubes.
2. Mix the booze.
In a shaker or mixing glass, combine vodka, coffee liqueur, and Irish cream. Stir gently to mix.
3. Add the cream.
Slowly pour the heavy cream over the back of a spoon into your glass, creating that beautiful layered effect.
4. Garnish and serve.
Top with whipped cream, a sprinkle of cocoa powder, or a few coffee beans for extra flair. Serve immediately!
Leftovers & Storage
This drink is best made fresh, but you can mix the vodka, coffee liqueur, and Irish cream ahead of time and store it in the fridge. Add the cream and ice right before serving.
Wrap-Up
And that’s it—your new go-to cocktail for any occasion. It’s smooth, sweet, and has just the right amount of coffee kick. Try it out and let me know how it turned out in the comments. Cheers! 🥂
