This Irish Cream Cold Brew is like a fancy café drink, but way easier (and cheaper!) to make at home. It’s smooth, creamy, and has that little hint of Irish cream sweetness that makes it feel like a special treat.
Whether you’re looking for a fun pick-me-up in the afternoon or a chilled drink to serve friends, this one’s a total winner.
Let’s get brewing!
What You’ll Need:
- 1 cup cold brew coffee (store-bought or homemade)
- 2-3 tablespoons Irish cream liqueur (like Baileys)
- 2 tablespoons heavy cream or half-and-half
- 1 tablespoon simple syrup (or to taste)
- Ice cubes
- Cocoa powder (optional, for garnish)
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Pro Tips:
- Use good-quality cold brew or make your own at home for the best flavor.
- Adjust the sweetness to your taste by adding more or less simple syrup.
- Chill your glass ahead of time to keep the drink nice and cold.
Tools You’ll Need:
- Tall glass
- Spoon (for stirring)
- Small whisk or frother (for foaming the cream)
Substitutions & Variations:
- No Irish cream? Make a non-alcoholic version by using Irish cream coffee creamer instead.
- For a dairy-free option, use coconut cream or oat milk creamer.
- Add a splash of vanilla or hazelnut syrup for extra flavor.
Make Ahead Tips:
Cold brew can be made up to a week in advance and stored in the fridge. You can also pre-mix the Irish cream and simple syrup for quicker assembly.
How to Make Irish Cream Cold Brew:
1. Fill Your Glass with Ice
Start by filling your tall glass with ice cubes.
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2. Add Cold Brew
Pour 1 cup of cold brew coffee over the ice.
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3. Mix the Irish Cream
In a small bowl or pitcher, combine 2-3 tablespoons of Irish cream liqueur, 2 tablespoons of heavy cream, and 1 tablespoon of simple syrup. Whisk until slightly frothy.
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4. Pour Over Coffee
Slowly pour the cream mixture over the cold brew coffee. Watch the layers swirl together!

5. Garnish and Serve
Dust the top with a pinch of cocoa powder, add a straw, and enjoy!

Leftovers & Storage:
This drink is best made fresh, but leftover cold brew coffee can be stored in the fridge for up to 7 days. Keep the cream mixture separate and mix fresh for each serving.
Conclusion:
And there you have it—a smooth and creamy Irish Cream Cold Brew that tastes just as good (if not better!) than the ones you’d buy at a coffee shop. It’s the perfect balance of bold coffee, creamy sweetness, and that little hint of Irish charm. Give it a try and let me know how it turned out! Did you add your own twist? Leave a comment below—I’d love to hear! ☕🍀