This Irish Cream Cold Brew is like a fancy café drink, but way easier (and cheaper!) to make at home. It’s smooth, creamy, and has that little hint of Irish cream sweetness that makes it feel like a special treat.
Whether you’re looking for a fun pick-me-up in the afternoon or a chilled drink to serve friends, this one’s a total winner.
Let’s get brewing!
What You’ll Need:
- 1 cup cold brew coffee (store-bought or homemade)
- 2-3 tablespoons Irish cream liqueur (like Baileys)
- 2 tablespoons heavy cream or half-and-half
- 1 tablespoon simple syrup (or to taste)
- Ice cubes
- Cocoa powder (optional, for garnish)
Pro Tips:
- Use good-quality cold brew or make your own at home for the best flavor.
- Adjust the sweetness to your taste by adding more or less simple syrup.
- Chill your glass ahead of time to keep the drink nice and cold.
Tools You’ll Need:
- Tall glass
- Spoon (for stirring)
- Small whisk or frother (for foaming the cream)
Substitutions & Variations:
- No Irish cream? Make a non-alcoholic version by using Irish cream coffee creamer instead.
- For a dairy-free option, use coconut cream or oat milk creamer.
- Add a splash of vanilla or hazelnut syrup for extra flavor.
Make Ahead Tips:
Cold brew can be made up to a week in advance and stored in the fridge. You can also pre-mix the Irish cream and simple syrup for quicker assembly.
How to Make Irish Cream Cold Brew:
1. Fill Your Glass with Ice
Start by filling your tall glass with ice cubes.
2. Add Cold Brew
Pour 1 cup of cold brew coffee over the ice.
3. Mix the Irish Cream
In a small bowl or pitcher, combine 2-3 tablespoons of Irish cream liqueur, 2 tablespoons of heavy cream, and 1 tablespoon of simple syrup. Whisk until slightly frothy.
4. Pour Over Coffee
Slowly pour the cream mixture over the cold brew coffee. Watch the layers swirl together!
5. Garnish and Serve
Dust the top with a pinch of cocoa powder, add a straw, and enjoy!
Leftovers & Storage:
This drink is best made fresh, but leftover cold brew coffee can be stored in the fridge for up to 7 days. Keep the cream mixture separate and mix fresh for each serving.
Conclusion:
And there you have it—a smooth and creamy Irish Cream Cold Brew that tastes just as good (if not better!) than the ones you’d buy at a coffee shop. It’s the perfect balance of bold coffee, creamy sweetness, and that little hint of Irish charm. Give it a try and let me know how it turned out! Did you add your own twist? Leave a comment below—I’d love to hear! ☕🍀
