If you love your coffee creamy and rich but want to keep it low-carb, this Keto Heavy Cream Iced Latte is going to be your new favorite treat!
It’s smooth, super easy to make, and feels like a coffeehouse indulgence—minus the sugar.
I’ve made this so many times when I needed a quick, satisfying pick-me-up, and it never disappoints.
Perfect for busy mornings or a mid-afternoon energy boost!
What You’ll Need
- 1 cup freshly brewed coffee (cooled or chilled)
- ½ cup heavy cream (or to taste)
- 1-2 tablespoons sugar-free sweetener (like monk fruit or stevia)
- 1 teaspoon vanilla extract
- Ice cubes
Pro Tips
- Chill your coffee: Brew your coffee ahead of time and let it chill in the fridge so it doesn’t melt the ice too fast.
- Froth the cream: Whisk or froth the heavy cream for a latte that feels extra indulgent.
- Sweetener swap: Adjust the sweetness to your liking. Start with less and add more if needed.
- Coffee strength: Use stronger coffee if you love a bold flavor or decaf if you want it caffeine-free.
- Add flavor: Sprinkle a pinch of cinnamon or cocoa powder on top for an extra treat.
Tools You’ll Need
- Coffee maker (or French press)
- Tall glass
- Spoon or small whisk
- Metal straw (optional but fun!)
Substitutions and Variations
- Heavy cream: Swap for coconut cream for a dairy-free option.
- Sweetener: Use any keto-friendly sweetener you like.
- Flavored latte: Add a drop of almond extract or sugar-free hazelnut syrup.
Make Ahead Tips
Brew your coffee the night before and store it in the fridge. You can also pre-mix the cream, vanilla, and sweetener for faster assembly in the morning.
Instructions
1. Brew your coffee
Brew 1 cup of strong coffee and let it cool. Chill it in the fridge for at least 10 minutes.
2. Prepare your glass
Fill a tall glass with ice cubes, about ¾ full.
3. Mix the cream
In a small bowl or cup, whisk together the heavy cream, vanilla extract, and sweetener until combined. Froth it if you want a creamy, airy texture.
4. Assemble your latte
Pour the chilled coffee into the glass over the ice, then slowly pour the cream mixture on top. Stir if desired.
5. Enjoy!
Sip and savor your creamy keto iced latte with a straw or straight from the glass.
Leftovers and Storage
If you have leftover coffee or cream mixture, store them separately in the fridge for up to 2 days. Assemble just before serving for the best texture.
Wrap-Up
I hope you love this creamy, refreshing Keto Heavy Cream Iced Latte as much as I do!
It’s quick, easy, and absolutely delicious.
Let me know how it turned out for you in the comments, and don’t hesitate to ask any questions.
Happy sipping! ☕
