This Kiwi Mojito Sangria is sunshine in a glass. It’s crisp, fruity, and super refreshing.
Think classic mojito flavors—mint, lime, and white rum—mixed with juicy kiwi and bubbly Moscato.
Perfect for summer nights, brunch with friends, or just chilling on the patio.
🥝 Why I Love This Recipe
This recipe is one of my go-to’s when I want to impress without stressing. I first made it for a backyard BBQ and people loved it. It’s so simple to throw together, but it tastes like something you’d get at a fancy beach bar.
- Super refreshing and light
- Great way to use ripe kiwis
- Looks gorgeous in a glass
- Not too sweet, not too boozy
- No cooking—just mix, chill, and pour
🧃Servings & Time
Makes: 6 servings
Prep Time: 10 minutes
Chill Time: 30–60 minutes
Total Time: 40–70 minutes
🍸 What You’ll Need
- 4 ripe kiwis, peeled and sliced
- 1 lime, thinly sliced into wheels
- 10–12 fresh mint leaves
- 1 bottle (750ml) Moscato wine, chilled
- 1/4 cup white rum
- 1/4 cup simple syrup (or to taste)
- 1 cup club soda, chilled
- Ice cubes
🧠 Why This Recipe Works (Quick Science)
- Kiwi adds a tropical tartness that balances the sweet Moscato.
- Mint + lime = classic mojito flavor, which pairs great with fruit.
- White rum adds depth without overpowering.
- Club soda gives it fizz, making it extra refreshing.
⚠️ Common Mistakes
- Over-muddling the mint makes it bitter. Just gently bruise it.
- Skipping the chill time. This needs time to blend and cool.
- Using under-ripe kiwis—they’ll taste bland and hard.
- Adding ice too early. Wait until serving so it doesn’t water it down.
🍽️ What to Serve With It
- Grilled shrimp skewers
- Caprese salad
- Chips with mango salsa
- Chicken tacos
- Fresh fruit skewers
🛠️ Tools You’ll Need
- Large pitcher or jug
- Wooden spoon
- Paring knife
- Cutting board
- Measuring cups
- Citrus juicer (optional)
🧃 Substitutions & Variations
- Swap Moscato for Prosecco for extra bubbles
- Use honey or agave instead of simple syrup
- Add pineapple chunks for more tropical flavor
- Use sparkling water if you want to skip the rum
❄️ Make Ahead Tips
- You can slice the kiwi, lime, and mint a few hours ahead
- Mix everything except the club soda and ice up to 1 day ahead
- Add soda and ice just before serving for the best fizz and chill
🍹 How to Make Kiwi Mojito Sangria
Step 1: Slice your fruit
Peel and slice the kiwis into thin rounds. Slice the lime into thin wheels.
Step 2: Gently muddle the mint
Place mint leaves in the bottom of your large pitcher. Use the back of a wooden spoon to gently press and twist—just until they’re fragrant, not smashed.
Step 3: Add the fruit
Add your kiwi slices and lime wheels to the pitcher with the mint.
Step 4: Pour in Moscato, rum & syrup
Pour in the whole bottle of chilled Moscato, then add the white rum and simple syrup. Stir gently.
Step 5: Chill
Cover the pitcher and let it chill in the fridge for at least 30 minutes to let the flavors blend.
Step 6: Add club soda & ice
Right before serving, stir in club soda and a handful of ice cubes.
Step 7: Serve it up
Pour into glasses, garnish with extra mint or a kiwi slice on the rim if you like. Enjoy right away!
🧊 Leftovers & Storage
- Store in the fridge for up to 2 days
- Strain out fruit if storing longer—it gets mushy
- Refresh with a splash of club soda before serving again
❓ FAQ
Can I make it without alcohol?
Yep! Use white grape juice instead of Moscato, skip the rum, and use sparkling water instead of soda.
Is this super sweet?
Not really! The Moscato is lightly sweet, but the lime and kiwi balance it. Add less simple syrup if you like it less sweet.
Can I double the recipe?
Absolutely! Just use a bigger pitcher or split between two.
💬 Final Thoughts
You’re gonna love how easy and refreshing this Kiwi Mojito Sangria is. Make it once, and you’ll want it at every get-together. If you try it, let me know how it goes in the comments—especially if you switch it up or have questions. Cheers! 🥂
