Floral + zesty + creamy = your new go-to bowl of sunshine.
Hey there!
This bowl is like springtime in a spoon.
Bright lemon, calming lavender, creamy Greek yogurt… it’s light, fresh, and just fancy enough to make you feel like you’re treating yourself.
But it takes less than 10 minutes to throw together.
I started making this after a trip to the farmers market where I found culinary lavender—and honestly, I’ve never looked back.
🍋 What You’ll Need
- 1 cup plain Greek yogurt (full fat or 2%)
- 1 tsp dried culinary lavender
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1–2 tsp honey (to taste)
- ¼ cup fresh blueberries
- ¼ cup granola (your favorite kind)
💛 Why I Love This Recipe
This bowl is one of those recipes that just makes you feel good—inside and out.
- Takes less than 10 minutes
- Feels calming and refreshing
- Fancy enough for brunch, easy enough for every day
- That combo of creamy, floral, tart, and sweet is just chef’s kiss
I first had something like this at a cozy little café and immediately came home to recreate it. I’ve been making it ever since.
🧪 Why This Recipe Works (Quick Science)
- Yogurt + acid (lemon): The acid from lemon juice slightly thickens and brightens the yogurt.
- Lavender flavor: A little goes a long way—too much and it tastes like soap. But just a teaspoon blooms beautifully in the creamy yogurt.
- Honey: Adds just enough sweetness to balance out the tang.
🍽️ Tools You’ll Need
- Small mixing bowl
- Spoon
- Zester or microplane
- Citrus juicer (optional)
- Serving bowl
🔄 Substitutions + Variations
- Yogurt: Swap with coconut yogurt or plain almond yogurt to make it dairy-free.
- Lavender: Try dried rose petals or skip the floral flavor altogether if it’s not your thing.
- Fruit: Strawberries or raspberries work great too.
- Sweetener: Maple syrup or agave instead of honey.
🧊 Make-Ahead Tips
- Mix the yogurt, lemon, lavender, and honey the night before.
- Store in a sealed jar in the fridge and top with granola and fruit when ready to eat.
🍽️ Instructions
1. Zest and juice your lemon
Zest about 1 teaspoon from the lemon and juice 1 tablespoon. Set aside.
2. Mix the yogurt base
In a small bowl, stir together the Greek yogurt, lemon juice, lemon zest, and dried lavender. Stir until smooth and well combined.
3. Add honey
Drizzle honey over the yogurt mixture and gently swirl it in. Don’t fully mix—those honey ribbons look pretty!
4. Top and serve
Transfer the yogurt mixture to a serving bowl. Top with blueberries and granola. Add a pinch more lemon zest and a few lavender buds if you’d like!
🧠 Pro Tips
- Let the lavender sit in the yogurt for 5 minutes to bloom the flavor.
- Use full-fat Greek yogurt for the creamiest texture.
- Swirl in the honey gently—don’t overmix if you want that pretty swirl.
- Fresh blueberries add a juicy pop. Frozen won’t have the same effect unless thawed.
- Serve right after topping so the granola stays crunchy.
🍽️ Makes
1 serving
Prep Time: 10 minutes
No cook time needed
🍴 Macros (Approximate)
- Calories: 320
- Protein: 17g
- Carbs: 30g
- Fat: 14g
- Fiber: 3g
🚫 Common Mistakes
- Using too much lavender: It can easily overpower the whole bowl.
- Not using enough lemon: That zest is key for balancing the floral notes.
- Adding granola too early: It gets soggy fast—top right before eating.
🍽️ What to Serve With
- A hot cup of herbal tea or matcha
- Toast with almond butter
- A soft-boiled egg for some extra protein
❓ FAQ
Can I use regular yogurt?
Yes, but it will be runnier. Greek yogurt gives that thick, creamy base.
What kind of lavender do I use?
Only use culinary dried lavender. It’s safe and meant for eating—not potpourri.
How long does it last in the fridge?
Just the yogurt mix (without toppings) will keep for 2–3 days. Add toppings fresh.
Can I make it sweeter?
Totally! Just add another drizzle of honey.
🧊 Leftovers + Storage
Store the yogurt mixture in an airtight container in the fridge for up to 3 days. Add granola and fruit just before eating so they don’t get soggy.
💬 Give it a Try!
This recipe is quick, fresh, and just a little different—in the best way. If you make it, let me know how it turned out! Got questions or ideas for variations? Drop a comment below—I’d love to hear from you!
