Let’s make something special that feels like a treat and a moment of calm—Lavender White Chocolate Cold Brew.
It’s creamy, sweet, and just a little fancy, with cozy floral notes and a white chocolate finish that melts perfectly into your coffee.
If you’ve never made a drink like this at home, don’t worry—I’ll walk you through each step.
🫶 Why I Love This Recipe
This drink started as a weekend experiment, and now it’s on regular repeat in my house. It’s what I reach for when I want something that feels like a coffee shop indulgence—but made my way.
Here’s why it’s so special:
- The flavor combo: Lavender + white chocolate is surprisingly dreamy—light, floral, and sweet but not too much.
- It’s chill and creamy: The cold brew makes it strong and smooth, while the white chocolate adds richness.
- Looks fancy, tastes cozy: Whether you sip it from a mason jar or a fancy glass, it feels like a treat.
☕ Servings + Time
- Makes: 2 drinks
- Prep time: 10 minutes
- Cook time: 5 minutes
- Total time: 15 minutes
📊 Macros (Per Serving, Approx.)
- Calories: 180
- Carbs: 22g
- Protein: 3g
- Fat: 9g
- Sugar: 20g
- Caffeine: ~100mg (depending on your cold brew)
🧪 Why This Recipe Works (Quick Science)
- Cold brew is less acidic and smoother than hot coffee—perfect for adding sweet, delicate flavors.
- Lavender buds steep like tea and infuse the milk with light floral notes without overpowering.
- White chocolate melts smoothly into hot milk, giving it a creamy base that pairs beautifully with the cold brew.
🚫 Common Mistakes
- Using too much lavender: A little goes a long way! Too much tastes like soap.
- Not melting the chocolate fully: It should be completely smooth so it blends nicely into the drink.
- Adding hot syrup to cold brew too fast: Let it cool a bit before mixing to avoid curdling or temperature shock.
🍽️ What to Serve With
- A lemon poppyseed muffin
- A slice of vanilla pound cake
- Fresh berries or a yogurt parfait
- Almond biscotti (amazing for dipping)
🤔 FAQ
Can I use lavender extract instead of buds?
Yes, but start with just a drop or two! It’s super strong.
What if I don’t have white chocolate chips?
You can use a chopped white chocolate bar or even a white chocolate sauce.
Can I make this dairy-free?
Totally—use oat milk or almond milk and dairy-free white chocolate.
Is this drink sweet?
It’s sweet but not super sugary. You can adjust the chocolate to your taste.
🛒 What You’ll Need
- 1 cup cold brew coffee
- 1/2 cup milk (any kind—whole, oat, almond)
- 1/4 cup white chocolate chips
- 1 tsp dried culinary lavender buds
- Ice
🛠️ Tools You’ll Need
- Small saucepan
- Fine mesh strainer or tea strainer
- Heatproof measuring cup
- Spoon
- Tall glass or mason jar
- Milk frother (optional)
🔁 Substitutions and Variations
- No lavender buds? Use lavender syrup or extract (very little!).
- Want it dairy-free? Use almond or oat milk and vegan white chocolate.
- More coffee flavor? Add a splash of espresso or double up on cold brew.
- Iced latte-style: Use less milk and more coffee for a stronger taste.
⏱️ Make Ahead Tips
- You can make the lavender-white chocolate milk syrup up to 3 days ahead. Just store it in the fridge and shake before using.
👩🍳 How to Make Lavender White Chocolate Cold Brew
Step 1: Heat the milk with lavender
Pour the milk into a small saucepan and add lavender buds. Heat over medium-low until warm and steaming (don’t boil).
Step 2: Add white chocolate
Add the white chocolate chips into the warm milk and stir gently until completely melted and smooth.
Step 3: Strain the mixture
Pour the lavender milk through a fine mesh strainer into a heatproof cup to remove the buds.
Step 4: Cool slightly
Let the mixture cool for about 2–3 minutes so it doesn’t shock the cold brew or melt the ice too quickly.
Step 5: Assemble the drink
Fill your glass with ice, pour in the cold brew, and top it with the lavender white chocolate milk. Stir gently to mix.
Step 6: Serve and enjoy
Optional: add a little lavender sprig or a dusting of dried buds on top. Serve cold and sip slowly.
🧊 Leftovers & Storage
- If you have leftover lavender milk, store it in a sealed jar in the fridge for up to 3 days.
- Cold brew can be stored in the fridge for a week.
- Assemble fresh for best taste—don’t store mixed drinks with ice or it gets watery.
💬 Let’s Wrap It Up
I hope you love this Lavender White Chocolate Cold Brew as much as I do—it’s such a vibe. Give it a try, make it your own, and don’t forget to leave a comment below with your thoughts or questions. I love hearing how you make these recipes your own!
