This Lavender White Russian is smooth, creamy, and has just a hint of floral goodness that makes it extra special. It’s like the classic White Russian took a spa day—relaxing, elegant, and totally delicious.
Perfect for a cozy night in or when you want a fancy-feeling cocktail without the extra work.
Let’s get into it!
What You’ll Need
- 1 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz lavender syrup (store-bought or homemade, see below)
- 2 oz heavy cream (or milk for a lighter option)
- Ice
- Optional garnish: Dried lavender buds, fresh lavender sprig, or a dusting of cocoa powder
How to Make Lavender Syrup
- ½ cup water
- ½ cup sugar
- 1 tbsp dried culinary lavender
👉 Simmer everything in a saucepan for 5 minutes, strain out the lavender, and let it cool.
Pro Tips
- Use culinary lavender. Regular lavender can be too strong—make sure yours is food-safe!
- Chill your glass. A frosty glass makes this drink extra refreshing and smooth.
- Layer like a pro. Pour the cream slowly over the back of a spoon for those dreamy, Instagram-worthy swirls.
- Balance the floral flavor. If you’re not a huge lavender fan, start with ½ oz syrup and add more to taste.
- Try a cocoa rim. Lightly dusting the rim with cocoa powder adds a chocolatey contrast that pairs perfectly with the lavender.
Tools You’ll Need
- Small saucepan (if making lavender syrup)
- Cocktail shaker or mixing glass
- Measuring jigger
- Bar spoon
- Short cocktail glass
- Ice scoop
Substitutions & Variations
- No lavender syrup? Use honey or vanilla syrup for a slightly different but still smooth and cozy flavor.
- Dairy-free option: Swap the cream for almond, oat, or coconut milk.
- Extra floral twist: Add a splash of elderflower liqueur for a floral-meets-sweet touch.
- Sweeter version: Stir in a drizzle of honey or caramel syrup.
Instructions
1. Prep your glass.
Fill your cocktail glass with ice cubes.
2. Mix the liqueurs and lavender syrup.
In a shaker or mixing glass, combine vodka, coffee liqueur, and lavender syrup. Stir gently.
3. Add the cream.
Slowly pour the heavy cream over the back of a spoon into your glass, creating soft, milky swirls.
4. Garnish and serve.
Top with a few dried lavender buds or a small lavender sprig. Serve immediately!
Leftovers & Storage
This drink is best fresh, but you can prep the vodka, coffee liqueur, and lavender syrup mix ahead of time and store it in the fridge. Add the cream and ice when ready to serve.
Wrap-Up
And that’s it—your Lavender White Russian is ready to sip! It’s smooth, floral, and just the right amount of sweet. Perfect for relaxing nights or impressing friends with something a little different. Try it out, take a pic, and let me know what you think. Cheers! 💜🍸
