Cocktail Recipes

Malibu Sunset Mocktail

Millie Pham

This Malibu Sunset is a fruity, tropical drink that’s so easy to make—and it looks gorgeous!

With layers of pineapple, coconut, and a splash of grenadine, it’s like a beach vacation in a glass.

This version is kid-friendly, but I’ll include an adult variation too!

Let’s make this beautiful (and delicious) drink! 🍍🍒☀️

Malibu SunsetlPin

What You’ll Need

Ingredients:

  • 1 cup pineapple juice (cold)
  • ½ cup coconut water (cold)
  • 2 tablespoons grenadine
  • Ice cubes
  • Maraschino cherries (for garnish)
  • Pineapple slices (for garnish)

Tools:

  • Tall glass (like a hurricane glass or highball glass)
  • Spoon (for layering)
  • Measuring cup
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Pro Tips

✅ Use cold ingredients for the best taste and pretty layers.
✅ Pour the grenadine last—it’s heavier and sinks, making that sunset look!
✅ Tilt the spoon when adding layers for a softer, blended effect.
✅ For kids, add fun straws or umbrellas to make it extra special!
✅ Want a boozy version? Add a shot of Malibu rum before the coconut water!

Instructions

Step 1: Fill the Glass with Ice

Fill your tall glass about ¾ full with ice cubes.

Malibu SunsetPin

Step 2: Pour the Pineapple Juice

Slowly pour 1 cup of pineapple juice over the ice.

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Step 3: Add the Coconut Water

Pour ½ cup of coconut water gently over the pineapple juice.

Malibu SunsetPin

Step 4: Add the Grenadine for the Sunset Effect

Slowly pour 2 tablespoons of grenadine into the drink—it will sink to the bottom and create the layered effect.

Malibu SunsetPin

Step 5: Garnish and Serve

Add a maraschino cherry and a pineapple slice to the rim. Stick in a fun straw—and enjoy!

Malibu SunsetPin

Substitutions & Variations

⭐ Swap coconut water for Sprite for a sweeter taste.
⭐ Use orange juice instead of pineapple juice for a different citrus twist.
⭐ Add a splash of Malibu rum for an adult version.
⭐ Try pomegranate juice instead of grenadine for a natural option.

Make-Ahead Tips

🥶 Want to prep ahead? Mix the pineapple juice and coconut water in a jar and store it in the fridge. Add ice and grenadine when serving for the layered effect.

Leftovers & Storage

🍹 This drink is best fresh! If you need to store it, keep it covered in the fridge for a few hours, but the layers will blend together.

Final Thoughts

That’s it! A fun, easy, and tropical drink that looks amazing and tastes even better. Perfect for kids, summer parties, or just a little treat at home. Try it and let me know in the comments how it turned out! 🌅✨

About

Millie Pham

Hi there! I'm Millie Pham, a devoted brewer and tea lover at heart. As the founder of Bean Leaf Cup, my mission is to share my tea and coffee expertise with you all. I firmly believe that creating a fantastic cup of tea or coffee should be easy for everyone. No matter if you're already a coffee or tea expert or just beginning your journey, I'm here to help you navigate the world of brewing. Welcome aboard!