Mango Margarita Recipe 🍹

Nothing says “vacation in a glass” like a Mango Margarita!

This drink is smooth, sweet, and a little tangy—perfect for a summer day, taco night, or just when you need a little tropical escape.

The fresh mango gives it a creamy texture, and the combo of lime juice and tequila makes it refreshing but not too strong.

It’s super easy to make in a blender, and you can even make a kid-friendly version by leaving out the alcohol!

Let’s get blending!

this for later!

What You’ll Need

Ingredients

• 1 ½ cups fresh mango (peeled, pitted, and cubed)
• 1 ½ cups ice
• 3 oz tequila (silver or reposado)
• 1 ½ oz triple sec (or any orange liqueur)
• 1 ½ oz fresh lime juice
• 1 tbsp honey or simple syrup (optional, for sweetness)
• Lime wedge (for rimming the glass)
• Coarse salt or Tajín (for rimming)
• Mango and lime slices (for garnish)

Pro Tips 🍹

1. Use frozen mango if you want a thicker, slushier margarita—just reduce the ice a little.
2. Skip the alcohol for a delicious mango mocktail. Just add a little extra lime juice and honey for balance.
3. Adjust the sweetness to your liking. Some mangoes are super sweet, while others need a little extra honey.
4. Chill your glasses in the freezer for a few minutes before serving to keep your drink icy cold.
5. Experiment with flavors—add a little chili powder for a spicy kick or swap lime juice for lemon for a twist.

Tools You’ll Need

• Blender
• Margarita glasses
• Small plates for salt/Tajín
• Knife & cutting board

Substitutions & Variations

• No tequila? Try white rum for a tropical twist.
• No triple sec? Swap for orange juice or a splash of simple syrup.
• Want it spicy? Add a pinch of cayenne or rim the glass with Tajín instead of salt.
• More tropical? Blend in a little pineapple or coconut water!

Make-Ahead Tips

• Blend everything except the ice, then freeze the mixture in an ice cube tray. When ready to serve, blend the frozen cubes with ice!

How to Make a Mango Margarita

1. Rim the Glass

Rub a lime wedge around the rim of your margarita glass, then dip it into a plate of salt or Tajín. Set aside.

2. Blend the Ingredients

In a blender, add cubed mango, ice, tequila, triple sec, lime juice, and honey. Blend until smooth and creamy.

3. Pour & Garnish

Pour the blended mango margarita into the rimmed glass. Garnish with a lime wheel and a fresh mango slice.

Leftovers & Storage

• Not likely you’ll have leftovers, but if you do, freeze it in an airtight container. When ready to enjoy, blend it again with a little extra ice!

Cheers to the Perfect Mango Margarita! 🥂

This mango margarita is smooth, tropical, and just the right balance of sweet and tangy. Whether you’re sipping it by the pool, serving it with tacos, or just treating yourself, it’s guaranteed to be a hit. Try it out and let me know how it turns out in the comments below! 🍹💛