Hey there! Let’s talk about one of my favorite fruity, refreshing treats—the Mango Strawberry Daiquiri! It’s sweet, tangy, icy, and just the right amount of fancy.
This recipe is so easy to whip up, and it’s perfect for family gatherings, weekend hangouts, or just a little something special for yourself.
Bonus: it’s kid-friendly if you leave out the alcohol! Trust me, everyone’s going to want a second round. Let’s dive in!
What You’ll Need:
- For the Daiquiri:
- 1 cup frozen mango chunks
- 1 cup frozen strawberries
- 1/2 cup orange juice
- 1/4 cup lime juice (freshly squeezed is best!)
- 1/4 cup simple syrup (adjust to taste)
- 1/4 cup white rum (optional for adults)
- 1 1/2 cups ice
- For Garnish:
- Fresh mango slices
- Fresh strawberries
- Mint leaves
- Sugar for the rim
- Tools You’ll Need:
- Blender
- Measuring cups
- Citrus juicer
- Spoon
- Glasses
Pro Tips:
- Use frozen fruit: It gives the daiquiri that perfect slushy texture without watering it down.
- Sweetness level: Adjust the simple syrup based on how sweet your fruit is. Taste as you go!
- Layered look: Blend the mango and strawberry separately for a fun layered drink.
- Make it a mocktail: Just skip the rum—it’s just as delicious!
- Rim the glasses: Rub a lime wedge around the rim of your glass and dip it in sugar for a little extra flair.
Possible Substitutions and Variations:
- Fruit Swaps: Use pineapple or peaches instead of mango for a tropical twist.
- Juice Options: Try pineapple juice or even coconut water instead of orange juice.
- No Simple Syrup? Honey or agave works great too.
- Add a Creamy Touch: Blend in a splash of coconut milk for a creamy daiquiri.
Make-Ahead Tips:
- Blend the daiquiri without the ice and freeze it in an airtight container. When you’re ready to serve, just blend it again with ice for that fresh slushy texture.
Instructions:
1. Prep Your Blender
Add the frozen mango, orange juice, lime juice, simple syrup, and half of the ice to your blender. Blend until smooth.
2. Pour and Repeat
Pour the mango mixture into a pitcher or glasses, then rinse the blender. Add the frozen strawberries, orange juice, lime juice, simple syrup, and the remaining ice. Blend until smooth.
2. Optional Layering
Carefully pour the strawberry mixture over the mango layer for that pretty two-tone look.
4. Garnish and Serve
Garnish with a slice of mango, a strawberry, and a sprig of mint. Enjoy immediately!
Leftovers and Storage Tips:
If you have leftovers (doubtful!), pour them into popsicle molds and freeze for a fun frozen treat later.
Conclusion:
There you have it—a quick, easy, and gorgeous Mango Strawberry Daiquiri! Whether you’re serving it up for a party or just sipping it on the patio, this drink feels like sunshine in a glass. I’d love to hear how yours turns out—drop a comment below and let me know if you made any fun twists to the recipe. Cheers! 🍹
