This Mango Sunrise Piña Colada is sunshine in a glass. It’s tropical, creamy, fruity, and has those pretty layers that just look like a morning sunrise.
It’s the kind of drink you make for brunch with friends, or just when you want to feel like you’re on a beach — no passport needed.
🥭 What You’ll Need
- 1 cup frozen mango chunks
- ½ cup coconut cream (not coconut milk)
- ¾ cup pineapple juice (cold)
- 2 oz light rum (or skip for a mocktail)
- 1 tbsp honey or agave (optional, for sweetness)
- ½ cup ice (more for thicker texture)
- Maraschino cherry (for garnish)
- Pineapple wedge or mango slice (for garnish)
💛 Why I Love This Recipe
This drink always makes me smile. I first made it on a staycation when I was craving something fun and tropical — and now it’s my go-to summer sipper.
- You get that fruity punch from mango and pineapple
- The coconut makes it super creamy and smooth
- Looks fancy, but it’s super easy to make
- You can skip the rum and it’s still delicious
🍍 Servings & Time
Servings: 2 drinks
Time: 10 minutes
🧠 Why This Recipe Works (Quick Science)
- Frozen mango gives the drink its thickness without needing ice cream
- Coconut cream adds rich texture and that tropical mouthfeel
- Layering works because mango puree is denser than coconut and juice, so it settles beautifully
- Cold pineapple juice keeps everything chilled and helps blend easily
🧊 Meal Plan Ideas
- Serve this as a fun brunch drink alongside mini breakfast burritos
- Pair it with grilled shrimp or chicken skewers for a light dinner
- Use it as a welcome drink for taco night with friends
🙅 Common Mistakes
- Using coconut milk instead of cream – it won’t be creamy enough
- Not freezing the mango – fresh mango won’t give the same slushy texture
- Pouring too fast – layers won’t separate properly
- Skipping the ice – you’ll lose that frozen-cocktail feel
🍴 What to Serve With
- Crispy coconut shrimp
- Pineapple chicken sliders
- Mango salsa and chips
- A light spinach or arugula salad
❓ FAQ
Can I make this without alcohol?
Yes! Just leave out the rum — it’s still sweet and tropical.
Can I use canned mango?
You can, but it’s not as thick. Stick with frozen if you can.
What if I don’t have coconut cream?
Use canned full-fat coconut milk and scoop the thick part from the top — works in a pinch!
🔪 Tools You’ll Need
- Blender
- Tall clear glasses
- Measuring cups and spoons
- Spoon for layering
- Straw (optional)
🔁 Substitutions & Variations
- Use frozen pineapple instead of mango for a twist
- Swap honey for agave or maple syrup
- Add a splash of orange juice for extra sunrise vibes
- Use dark rum for a deeper flavor
⏳ Make Ahead Tips
- Blend the mango layer and chill it in the fridge for up to 1 day
- Pre-mix coconut cream and pineapple juice for faster assembly
🥄 Instructions
Step 1: Blend the mango layer
Add frozen mango, 1 tbsp honey (if using), and ¼ cup pineapple juice to a blender. Blend until smooth and thick.
Step 2: Pour mango puree into glasses
Spoon or pour the thick mango puree into the bottom of two tall glasses.
Step 3: Mix the coconut-pineapple layer
In a small bowl or cup, stir together coconut cream, remaining ½ cup pineapple juice, and 2 oz light rum until smooth.
Step 4: Slowly pour over mango layer
Carefully layer the drink by pouring slowly. First, spoon a thin layer of mango puree into the bottom of the glass.
Next, gently pour the creamy mixture over the back of a spoon so it floats above the mango.
Repeat with another thin layer of mango puree, then finish with one more layer of the creamy mixture on top.
Pour slowly and steadily each time to keep the layers clean and distinct before adding your garnish.
Step 5: Garnish and serve
Top with a maraschino cherry, pineapple wedge, or a slice of mango. Add a cute umbrella or straw if you like.
🧊 Leftovers & Storage
This is best fresh, but if you need to store it:
- Keep the mango and coconut layers separate in the fridge
- Re-blend with ice before serving
- Do not freeze after mixing — the texture will change
✨ Wrap Up
This drink is a total mood. Whether it’s brunch or just a hot summer day, you’ll love the creamy tropical layers and that pretty sunrise look.
Try it out and let me know in the comments how it turned out — or if you made it your own! Have questions? Drop them below — I’ve got your back. 🍹🌴
