If you love coffee and a little sweetness, this Maple Coffee Smoothie is about to be your new favorite!
It’s creamy, rich, and has just the right amount of maple goodness.
Plus, it’s super easy to make—just blend and go.
Perfect for busy mornings or an afternoon pick-me-up!
What You’ll Need
- 1 cup brewed coffee (chilled)
- 1 frozen banana (for creaminess)
- ½ cup milk (dairy or non-dairy)
- 1 tablespoon pure maple syrup
- ¼ teaspoon cinnamon
- ½ teaspoon vanilla extract
- ½ cup ice
Pro Tips
✅ Use frozen coffee cubes – Freeze leftover coffee in an ice cube tray and use instead of regular ice for a stronger coffee flavor.
✅ Banana too strong? – If you don’t love banana, try half an avocado for creaminess instead.
✅ Adjust sweetness – Add more maple syrup if you like it sweeter or reduce it if you want a more subtle flavor.
✅ Boost it up – Add a scoop of protein powder or a spoonful of nut butter for extra fuel.
✅ Make it dairy-free – Use almond, oat, or coconut milk instead of regular milk.
Tools You’ll Need
✔️ High-speed blender
✔️ Measuring cups & spoons
✔️ Tall glass for serving
Substitutions & Variations
✨ No banana? Use Greek yogurt or half an avocado for creaminess.
✨ Extra caffeine? Add a shot of espresso!
✨ Chocolate twist? Add a teaspoon of cocoa powder for a mocha vibe.
✨ More protein? A scoop of vanilla or chocolate protein powder works great.
Make-Ahead Tips
- Freeze your coffee ahead of time in an ice cube tray for a thicker smoothie.
- Pre-portion ingredients in a freezer bag (minus the milk) for a quick grab-and-blend option.
How to Make It
1. Brew & Chill the Coffee
Brew a cup of coffee and let it cool. You can pop it in the fridge for faster chilling.
2. Blend Everything Together
In a high-speed blender, combine the chilled coffee, frozen banana, milk, maple syrup, cinnamon, vanilla extract, and ice. Blend until smooth and creamy.
3. Serve & Enjoy
Pour into a tall glass, drizzle a little extra maple syrup on top, and enjoy!
Leftovers & Storage
- Best fresh! This smoothie is best enjoyed right away.
- Short-term storage? Keep in the fridge for up to 24 hours, but shake or re-blend before drinking.
- Make smoothie packs! Freeze all ingredients (except milk) in a ziplock bag for an easy blend-and-go option.
Time to Blend!
That’s it—so simple and SO delicious!
Give it a try and let me know how you like it in the comments.
Got a fun twist on the recipe?
I’d love to hear it! ☕🍁💕
