Maple Walnut Fudge is a classic, old-fashioned treat that’s rich, buttery, and packed with that warm maple flavor. The crunchy walnuts add the perfect texture to every creamy bite! It’s the kind of fudge that feels fancy, but it’s super easy to make right at home.
Whether it’s for the holidays, a gift, or a snack for yourself, this fudge is guaranteed to impress.
Let’s make it together!
What You’ll Need
Ingredients:
- 2 cups granulated sugar
- ½ cup heavy cream
- ½ cup pure maple syrup (the real stuff!)
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (plus extra for garnish)
Tools:
- Medium saucepan
- Wooden spoon or heatproof spatula
- Candy thermometer (optional, but helpful!)
- 8×8-inch baking pan
- Parchment paper
Pro Tips
- Use real maple syrup. The flavor of pure maple syrup makes all the difference in this fudge—no substitutes!
- Be patient. Stir constantly and keep the heat low to medium to avoid burning the mixture.
- Prep your pan. Line your pan with parchment paper so you can easily lift the fudge out once it sets.
- Candy thermometer helps. While not required, it ensures you hit the right temperature for perfectly set fudge.
- Cool completely. Let the fudge set in the fridge before cutting for the cleanest, prettiest squares.
Substitutions and Variations
- Nut-free option: Skip the walnuts or replace them with crushed pretzels for some crunch.
- Extra flair: Drizzle melted white chocolate over the top for a decorative touch.
- Dairy-free: Use coconut cream and vegan butter for a dairy-free version.
How to make it
1. Combine the Ingredients
Combine the Ingredients
In a medium saucepan, combine the sugar, heavy cream, maple syrup, and butter. Heat over medium heat, stirring constantly, until the mixture comes to a gentle boil.
2. Cook to the Right Temperature
Attach a candy thermometer to the saucepan (if using) and continue cooking, stirring frequently, until the mixture reaches 235°F (soft-ball stage). If you don’t have a thermometer, cook until the mixture thickens and pulls away from the sides of the pan slightly (about 8-10 minutes).
3. Add Vanilla and Walnuts
Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool for about 5 minutes, then fold in the chopped walnuts.
4. Pour into the Pan
Pour the fudge mixture into an 8×8-inch baking pan lined with parchment paper. Spread it out evenly with a spatula and sprinkle extra chopped walnuts on top if desired.
5. Chill and Set
Place the pan in the refrigerator and let the fudge set for at least 2-3 hours, or until completely firm.
6. Cut and Serve
Once the fudge is firm, lift it out of the pan using the parchment paper. Cut into squares with a sharp knife and serve!
Leftovers and Storage
- Store fudge in an airtight container in the fridge for up to 2 weeks.
- Freeze fudge for up to 3 months—just thaw it in the fridge before serving.
Conclusion
Maple Walnut Fudge is sweet, buttery, and bursting with that cozy maple flavor. It’s the perfect treat for fall, holidays, or whenever you’re craving something special. Give it a try and let me know how it turned out in the comments! Did you add your own twist? Enjoy every bite! 🍁✨
