Smooth cold brew coffee topped with sweet, velvety matcha-infused cold foam.
☕️ Let’s Talk Cold Brew Magic
If you’re anything like me, there are mornings when you need your coffee to feel like a treat.
That’s where this Matcha Cream Cold Brew comes in.
It’s cool, creamy, just the right amount of sweet, and that matcha cold foam on top? Chef’s kiss.
You’ll feel like you’re sipping something fancy from your favorite café—but guess what? You made it yourself. At home. In like 10 minutes.
🛒 What You’ll Need
For the Cold Brew
- 1 cup cold brew coffee (unsweetened)
- Ice cubes
For the Matcha Cold Foam
- 1/2 cup heavy cream
- 1/4 cup milk (any kind)
- 1 tablespoon sugar (or maple syrup)
- 1 teaspoon matcha powder (ceremonial grade is best)
- 1/2 teaspoon vanilla extract
- Pinch of salt
🍵 Why I Love This Recipe
I used to grab a version of this at the coffee shop every week. It felt like a luxury. Then I figured out how to make it at home—and now it’s on repeat. It’s creamy, a little earthy from the matcha, and just enough caffeine to feel like a jumpstart.
- You get a café-style drink without spending $7.
- The matcha foam is super smooth and slightly sweet—perfection.
- Cold brew + matcha? A dream duo of energy and flavor.
- Easy to prep ahead if you keep cold brew in the fridge.
📏 Servings & Time
Servings: 1 large drink
Total Time: 10 minutes
🔬 Why This Recipe Works (Quick Science)
- Matcha dissolves better in fat and warm liquid. So using heavy cream and whisking it well gives a smooth texture—no clumps.
- Cold foam forms best when using both cream + milk. Cream gives body, milk lightens it up so it sits beautifully on top of the cold brew.
- Vanilla + salt balance the bitter notes of both coffee and matcha.
⚠️ Common Mistakes
- Not sifting the matcha. This can lead to bitter clumps—nobody wants that.
- Using only cream. Foam ends up too thick. The milk helps it froth properly.
- Pouring too fast. Gently spoon the foam on top to keep those dreamy layers.
🍽 What to Serve With
- A buttery croissant
- Avocado toast with sea salt and chili flakes
- Yogurt + granola bowl
- Or just sip it solo—it stands strong on its own.
🧰 Tools You’ll Need
- Handheld milk frother (or whisk)
- Small mixing bowl
- Tall glass
- Measuring cups and spoons
- Fine mesh sieve (for the matcha)
🔁 Substitutions & Variations
- Use oat or almond milk for dairy-free
- Sweeten with honey or maple syrup instead of sugar
- Add a shot of vanilla or caramel syrup to the coffee
- Try coconut cream for a tropical twist
⏱ Make-Ahead Tips
- Cold brew can be made ahead and stored for up to 5 days
- Cold foam is best made fresh, but you can mix everything except the frothing part and keep it chilled for 1–2 days
📋 How to Make Matcha Cream Cold Brew
Step 1: Sift the Matcha Powder
Place 1 teaspoon matcha powder into a fine mesh sieve and sift it into a small mixing bowl. This gets rid of any clumps.
Step 2: Add Cream, Milk, Sugar, Vanilla, and Salt
To the bowl with matcha, add 1/2 cup heavy cream, 1/4 cup milk, 1 tablespoon sugar, 1/2 teaspoon vanilla extract, and a pinch of salt. Stir gently to combine.
Step 3: Froth the Matcha Cream Mixture
Use a handheld frother to whip the mixture for about 30–45 seconds until thick and foamy, but still pourable.
Step 4: Fill Glass with Ice and Cold Brew
In a tall glass, add ice cubes and pour in 1 cup cold brew coffee.
Step 5: Spoon Matcha Foam Over Cold Brew
Carefully spoon or pour the frothy matcha cream on top of the cold brew. It should float and form a creamy green layer on top.
Step 6: Serve and Enjoy!
Pop in a straw, give it a gentle swirl, and sip the dreamiest, creamiest drink you’ll make all week.
🧊 Leftovers & Storage
- Cold brew: Store any extra in a sealed jar in the fridge for up to 5 days.
- Matcha foam: Best fresh, but you can refrigerate it for 1–2 days. Just give it a quick froth before using again.
❓ FAQ
Can I use store-bought cold brew?
Yes! Just make sure it’s unsweetened so the foam shines.
What kind of matcha should I use?
Ceremonial grade is smoother and sweeter, but culinary grade works too—just a bit more bitter.
Can I make this without a frother?
Yep, use a whisk and a lot of elbow grease, or shake it up in a mason jar.
💬 Let’s Make It!
There’s something really fun about making coffee shop favorites at home—and this Matcha Cream Cold Brew is one of those “wow, I made this?” recipes. It’s cool, creamy, and just the right amount of fancy without the effort. If you try it, let me know how it goes in the comments! I’d love to hear your twist or answer any questions! 💚
