You know when you want something fancy from your favorite coffee shop but don’t want to leave the house? That’s what this Matcha Honey Cold Foam is all about.
It’s smooth, creamy, and lightly sweet with a subtle earthy matcha flavor — perfect on top of cold brew, iced coffee, or even milk.
It takes just a few minutes to make, and it feels like a treat every time.
Why I Love This Recipe
This is one of those “treat yourself” recipes that makes everyday coffee feel special. I started making this during a busy work-from-home week when I needed something small to look forward to every morning. It only takes a few ingredients, and the result is creamy, fancy, and way cheaper than buying it out.
Great on coffee, milk, or even tea
Creamy and light, not too sweet
Matcha gives a gentle energy boost
Comes together in under 5 minutes
Feels fancy with barely any effort
What You’ll Nee
- ¼ cup heavy cream, cold
- 2 tbsp milk (any kind, whole milk recommended), cold
- 1 tsp matcha powder, sifted
- 1 tsp honey
- 1 pinch sea salt
- Ice + cold brew coffee or iced milk (for serving)
Servings + Time
Makes: 1 serving
Total time: 5 minutes
Macros (per serving)
Note: May vary based on milk used and drink base
- Calories: 130
- Protein: 1g
- Fat: 11g
- Carbs: 6g
- Sugar: 5g
Why This Recipe Works (Quick Science)
The fat in the heavy cream traps air when you froth it, making a soft, pillowy texture. Matcha adds natural caffeine and antioxidants. A pinch of salt helps bring out the flavor of the honey and balances the slight bitterness of matcha.
Common Mistakes
- Not sifting matcha – Lumps won’t dissolve and will ruin the texture
- Using warm ingredients – Cold cream and milk froth much better
- Too much honey – It can make the foam heavy and sink
- Wrong frother or no whisking – It won’t fluff up without proper mixing
What to Serve With
- Iced coffee or cold brew (perfect base)
- Iced matcha latte for a double matcha moment
- Poured over iced almond or oat milk
- Drizzled with extra honey for a dessert-style drink
Tools You’ll Need
- Handheld milk frother or small whisk
- Small mixing bowl or measuring cup
- Fine mesh sieve (for matcha)
- Spoon
- Serving glass
Substitutions and Variations
- Milk: Use almond, oat, soy, or any milk you like
- Honey: Maple syrup or agave work too
- Matcha: Leave it out for plain cold foam
- Add-ins: A drop of vanilla or cinnamon is lovely
Make Ahead Tips
- You can mix the matcha, milk, and honey ahead of time and keep it chilled. Just add cold cream and froth when ready to serve.
- Don’t store already-frothed foam — it deflates fast.
How to Make Matcha Honey Cold Foam
Step 1: Sift 1 tsp matcha powder into a small bowl
This helps prevent clumps. Use a fine mesh sieve for best results.
Step 2: Add 2 tbsp cold milk, 1 tsp honey, and a pinch of sea salt
Stir until everything is completely dissolved and smooth.
Step 3: Add ¼ cup cold heavy cream
This is what creates the foam. Keep everything cold!
Step 4: Froth the mixture until thick and creamy
Use a milk frother for 20–30 seconds, or whisk until it thickens slightly but still pours.
Step 5: Pour over your favorite iced drink
Fill a glass with ice and cold brew or milk, then slowly pour the matcha honey foam over the top. Sip and enjoy.
Leftovers and Storage
This foam is best made fresh, but you can mix the milk, matcha, honey, and salt ahead of time and chill it. Just add cream and froth right before serving. Don’t store frothed foam — it deflates quickly and loses texture.
Conclusion
This Matcha Honey Cold Foam is a quick, easy way to add a little luxury to your day. Whether you’re pouring it over cold brew, milk, or tea, it’s smooth, light, and just sweet enough. Try it out, and don’t forget to leave a comment with how it turned out or if you have any questions!
