Mexican Coffee (with Tequila and Kahlúa)

If you love coffee and a little kick, Mexican Coffee is your new best friend. It’s warm, cozy, and spiked with tequila and Kahlúa for the perfect boozy twist.

Topped with whipped cream and a dash of cinnamon, it’s the ultimate treat for chilly nights, brunch, or just whenever you want to feel a little fancy.

Let’s make a mug of this deliciousness!

Mexican Coffee (with Tequila and Kahlúa)

What You’ll Need

Ingredients:

1 cup freshly brewed hot coffee
1 oz tequila (silver or reposado works great)
1 oz Kahlúa (or any coffee liqueur)
Whipped cream (for topping)
Pinch of ground cinnamon (for garnish)
Optional: cinnamon stick or chocolate shavings for garnish

Tools:

Coffee mug
Measuring jigger or tablespoon
Spoon

Pro Tips

Choose good tequila. A smooth silver or reposado tequila works best—no harsh flavors here!
Brew strong coffee. The stronger the coffee, the better it pairs with the tequila and Kahlúa.
Whip it up. Add a generous swirl of whipped cream for that café-style look (and extra yum).
Customize your garnish. A pinch of cinnamon is classic, but chocolate shavings or even a drizzle of caramel are amazing too.

Substitutions and Variations

Non-alcoholic: Skip the tequila and Kahlúa and add a splash of vanilla extract and caramel syrup instead.
Sweeter coffee: Stir in a teaspoon of brown sugar or a drizzle of honey for extra sweetness.
Spicy twist: Add a pinch of cayenne pepper or chili powder for a spicy kick!

How to make it

1. Brew the Coffee

Start by brewing a hot cup of coffee. Make it strong for the best flavor.

A mug of freshly brewed coffee on a wooden table, with steam rising from the dark liquid. A coffee press and scattered coffee beans sit nearby.

2. Add Tequila and Kahlúa

In your coffee mug, pour in 1 oz of tequila and 1 oz of Kahlúa. Stir gently to combine.

A mug of coffee with tequila and Kahlúa being poured in, with bottles of tequila and Kahlúa nearby.

3. Top with Whipped Cream

Add a generous swirl of whipped cream on top of the coffee for a creamy finish.

A mug of Mexican coffee topped with a thick swirl of whipped cream, sitting on a wooden table.

4. Garnish and Serve

Sprinkle a pinch of ground cinnamon over the whipped cream, and garnish with a cinnamon stick or chocolate shavings if you’d like. Serve immediately and enjoy!

A finished mug of Mexican coffee with whipped cream, a sprinkle of cinnamon, and a cinnamon stick garnish.

Leftovers and Storage

Mexican coffee is best enjoyed fresh, but if you have leftover coffee, store it in the fridge and reheat it when ready to use.

Conclusion

Mexican Coffee is the perfect mix of warmth, bold coffee, and boozy goodness. It’s easy to make and feels like a cozy café treat right at home. Try it out and let me know how it turned out! Did you garnish it your own way? Cheers to sipping something special! ☕✨🍹