If you love the fresh, citrusy taste of Meyer lemons and the refreshing zing of mint, you’re going to adore this Meyer Lemon Mojito!
It’s like sunshine in a glass, perfect for a lazy afternoon, a family BBQ, or just a treat-yourself moment.
The sweet, floral notes of Meyer lemons pair beautifully with the cool mint and fizzy soda. Bonus?
It’s super simple to make, and you can tweak it for kids by leaving out the rum. This recipe is a favorite in my house, especially when we need a quick mood-booster!
What You’ll Need 🍹
- 2 Meyer lemons (juiced, plus slices for garnish)
- 8–10 fresh mint leaves (plus extra for garnish)
- 1–2 teaspoons sugar (adjust to taste)
- 1½ ounces white rum (or leave out for a mocktail!)
- Club soda (to top off the glass)
- Ice cubes
- Optional: sugar for rimming the glass
Pro Tips 🍋🌿
- Muddle gently! When crushing the mint, don’t overdo it—you want to release the oils without breaking the leaves into tiny pieces.
- Chill everything. Use cold soda, pre-chill your glasses, and keep your ingredients cool for the most refreshing drink.
- Customize the sweetness. Add sugar slowly and taste as you go; Meyer lemons are sweeter than regular lemons, so you might need less.
- Make it a pitcher! Multiply the recipe for a crowd—this is a hit at parties!
- For the kids? Skip the rum, add a splash of sparkling water or lemonade, and they’ll love it.
Tools You’ll Need
- Muddler (or the back of a wooden spoon)
- Citrus juicer
- Tall glass
- Spoon (for stirring)
Substitutions & Variations
- No Meyer lemons? Use regular lemons or even limes for a classic mojito twist.
- Low sugar? Swap in honey or agave syrup instead of sugar.
- Mocktail? Skip the rum entirely, and you’ve got a fancy lemonade with fizz.
Make Ahead Tips
- Prep your lemon juice and mint leaves a few hours in advance and store them in the fridge. Assemble right before serving for the best flavor.
How to Make Meyer Lemon Mojito
1. Prep the Glass
Rub a Meyer lemon wedge around the rim of your glass. Dip it in sugar to coat the edge (optional but fancy!).
2. Muddle the Mint
In the glass, add the mint leaves and sugar. Use a muddler or the back of a spoon to gently crush the mint to release its aroma.
3. Add Lemon Juice and Rum
Pour in the freshly squeezed Meyer lemon juice and the rum. Stir well to combine.
4. Add Ice and Top with Soda
Fill the glass with ice cubes, then top it off with club soda. Give it a gentle stir.
5. Garnish and Serve
Garnish with a sprig of mint and a slice of Meyer lemon. Serve immediately and enjoy!
Leftovers & Storage
This drink is best fresh, but you can store the pre-mixed lemon juice, sugar, and mint in the fridge for up to 24 hours. Assemble the drink when ready to serve for the best fizz.
Cheers! 🥂
Now it’s your turn to try this sunny, refreshing Meyer Lemon Mojito! Whether you’re hosting friends or just need a pick-me-up, this drink is guaranteed to brighten your day. Let me know how it turned out for you in the comments—I’d love to hear your tweaks and tips! 🌟
