If you’re a coffee lover with a sweet tooth, this Mint Chocolate Chip Protein Iced Coffee is going to be your new favorite treat!
It’s creamy, chocolatey, refreshing, and packed with protein to keep you going. Perfect for busy mornings, post-workout pick-me-ups, or even an afternoon energy boost.
Plus, it tastes like dessert but is way better for you! My family loves this one, and I know you will too. Let’s get started!
What You’ll Nee
- 1 cup of cold brew coffee (or strong chilled coffee)
- 1 scoop of chocolate protein powder
- 1/2 cup unsweetened almond milk (or any milk of choice)
- 1/2 tsp peppermint extract
- 1 tsp cocoa powder
- 1-2 tsp sweetener (like honey, maple syrup, or stevia – optional)
- Ice cubes
- 1 tbsp mini chocolate chips (optional, for garnish)
- Fresh mint leaves (optional, for garnish)
Pro Tips
- Use a high-quality chocolate protein powder – it makes all the difference in flavor and creaminess!
- Start with just a few drops of peppermint extract. It’s strong, so you can always add more if needed.
- Blend everything except the ice first to avoid clumps from the protein powder.
- Freeze leftover coffee in ice cube trays to avoid watered-down coffee.
- Let the kids help! They can sprinkle the chocolate chips or place the mint leaves on top.
Tools You’ll Need
- Blender
- Measuring spoons
- Tall glass or tumbler
- Reusable straw
Substitutions and Variations
- Swap almond milk for oat milk, coconut milk, or regular dairy milk.
- No peppermint extract? Use a drop of mint essential oil or skip it for regular chocolate protein iced coffee.
- Add a dollop of whipped cream on top for a more indulgent treat.
- Want more protein? Add a splash of liquid egg whites (pasteurized, of course).
Make Ahead Tips
- Blend all ingredients (except the ice) the night before and store in the fridge. Just pour over ice when ready to drink!
- Freeze into popsicle molds for a fun, kid-friendly treat.
Instructions
1. Blend the base.
In a blender, combine cold brew coffee, chocolate protein powder, almond milk, peppermint extract, cocoa powder, and sweetener (if using). Blend until smooth.
2. Add ice and blend again
Add ice cubes to the blender and blend on high until the drink is thick, creamy, and frothy.
3. Serve and garnish
Pour the mixture into a tall glass. Top with mini chocolate chips and a fresh mint leaf for a pop of color. Add a reusable straw and enjoy!
Leftovers and Storage
- This iced coffee is best enjoyed fresh, but you can store it in the fridge for up to 24 hours (just shake it up before drinking).
- Freeze leftovers in ice cube trays and blend again later for a frosty treat.
Conclusion
This Mint Chocolate Chip Protein Iced Coffee is such a fun and easy way to treat yourself while still staying on track. It’s refreshing, energizing, and totally customizable! I can’t wait to hear what you think – leave a comment below and let me know how yours turned out, or share your favorite twist on the recipe. Happy sipping! 😊
