If you love the combo of mint and chocolate, this Mint Chocolate Cold Brew is a must-try. It has smooth cold brew coffee, rich chocolate flavor, cool mint, and a creamy finish. It tastes like a coffee shop treat but takes only a few minutes to make at home.
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Why I Love This Recipe
The first time I made this drink, I was craving both coffee and dessert. I had cold brew in the fridge, some chocolate syrup in the pantry, and fresh mint from my herb garden. One quick mix later, I had a drink that tasted like a mint chocolate treat with a coffee kick.
Now it’s one of my favorite afternoon drinks because it feels special without requiring much work.
What I love most:
- The mint and chocolate flavors pair perfectly together.
- It tastes like something from a coffee shop.
- No fancy equipment is needed.
- It comes together in minutes.
- You can easily adjust the sweetness.
- The creamy texture balances the bold coffee flavor.
What You’ll Need
- 1/2 cup cold brew coffee, chilled
- 1/4 cup milk or half-and-half, chilled
- 1 tablespoon chocolate syrup
- 1/2 tablespoon mint simple syrup
- 1/4 teaspoon vanilla extract
- 1/2 cup ice cubes
- 1 tablespoon whipped cream
- 1/2 tablespoon shaved chocolate
- 1 fresh mint leaf
Tools You’ll Need
- Clear serving glass
- Measuring cup
- Measuring spoons
- Spoon
- Small pitcher or mixing glass
Pro Tips
- Chill the glass before serving for an extra-cold drink.
- Stir the chocolate syrup into the coffee completely before adding ice.
- Start with the listed amount of mint syrup and adjust later if desired.
- Use good-quality cold brew for the smoothest flavor.
- Add the milk slowly for beautiful swirls.
Recipe and Instructions
Step 1: Mix the coffee base
Add 1/2 cup chilled cold brew coffee and 1 tablespoon chocolate syrup to a small pitcher. Stir until the chocolate syrup is fully blended into the coffee.
Step 2: Add the mint flavor
Pour 1/2 tablespoon mint simple syrup and 1/4 teaspoon vanilla extract into the chocolate cold brew mixture. Stir until smooth.
Step 3: Fill the glass with ice
Add 1/2 cup ice cubes to a clear serving glass.
Step 4: Pour in the cold brew mixture
Pour the mint chocolate cold brew mixture over the 1/2 cup ice cubes.
Step 5: Add the milk
Slowly pour 1/4 cup chilled milk or half-and-half into the glass. Leave it layered or gently stir.
Step 6: Finish and serve
Top the drink with 1 tablespoon whipped cream, 1/2 tablespoon shaved chocolate, and 1 fresh mint leaf. Serve immediately.
Macros Information
Approximate values:
- Calories: 150
- Carbohydrates: 24g
- Protein: 3g
- Fat: 5g
- Sugar: 21g
Why This Recipe Works (Quick Science)
Cold brew coffee is naturally less acidic and less bitter than regular brewed coffee. Chocolate adds richness and sweetness, while mint provides a cooling effect that makes the coffee taste even more refreshing. The milk softens the stronger coffee notes and creates a smooth, creamy texture.
Common Mistakes
- Using warm coffee instead of chilled cold brew.
- Not mixing the chocolate syrup completely.
- Adding too much mint syrup, which can overpower the coffee.
- Using too much ice, leaving little room for the drink.
- Adding whipped cream too early and letting it melt.
Substitutions and Variations
- Replace milk with oat milk, almond milk, or coconut milk.
- Use sugar-free chocolate syrup.
- Add a little cocoa powder for extra chocolate flavor.
- Swap mint syrup for peppermint extract, using only a tiny amount.
- Add chocolate cold foam on top for a coffee shop version.
Make Ahead Tips
Mix the cold brew, chocolate syrup, mint syrup, and vanilla extract up to 2 days ahead. Store covered in the refrigerator. Add ice, milk, and toppings right before serving.
What to Serve With
- Chocolate chip cookies
- Banana bread
- Blueberry muffins
- Croissants
- Biscotti
- Coffee cake
Leftovers and Storage
Store the coffee mixture without ice, milk, or toppings in a sealed container in the refrigerator for up to 2 days. Stir before serving.
FAQ
Q: Can I use regular iced coffee instead of cold brew?
A: Yes. The flavor will be slightly stronger and more acidic, but it will still taste great.
Q: Can I make this dairy-free?
A: Absolutely. Use your favorite non-dairy milk.
Q: Is this very sweet?
A: It is moderately sweet. You can reduce the chocolate syrup if you prefer less sweetness.
Q: Can I use peppermint extract instead of mint syrup?
A: Yes. Start with just a tiny amount because peppermint extract is very strong.
Q: Can I skip the whipped cream?
A: Yes. The drink will still have great mint chocolate flavor.
Final Thoughts
This Mint Chocolate Cold Brew is refreshing, creamy, and packed with mint chocolate flavor. It’s a simple way to turn everyday cold brew into something special. Give it a try, then come back and share how it turned out. I’d love to hear your favorite variations and answer any questions you have.
