If you’re a coffee lover like me, you know how fun it is to mix things up with different flavors.
This mint coffee syrup is a total game-changer!
It’s sweet, fresh, and adds the perfect minty kick to your favorite coffee or iced drinks.
Plus, it’s super easy to make with just a few simple ingredients.
My kids even love it stirred into hot chocolate, so it’s a family favorite all around.
Let’s whip up some magic!
What You’ll Need
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup fresh mint leaves (packed)
- 1/2 tsp vanilla extract (optional, but recommended for extra depth of flavor)
Pro Tips
- Use fresh mint – Dried mint won’t give you the same vibrant flavor. Fresh mint is the star of this recipe!
- Don’t overheat the syrup – Once the sugar dissolves, lower the heat to a gentle simmer to keep the flavors fresh and not overcooked.
- Strain carefully – Use a fine-mesh strainer to remove all mint leaves for a smooth syrup. A few leftover bits can make it cloudy.
- Store properly – Keep it in a clean, airtight container in the fridge. It’ll last about two weeks.
- Experiment – Add a splash of this syrup to lemonade or sparkling water for a fun non-coffee treat.
Tools You’ll Need
- Small saucepan
- Wooden spoon or silicone spatula
- Fine-mesh strainer
- Glass jar or bottle for storage
Substitutions and Variations
- No fresh mint? Substitute with 1/4 tsp of peppermint extract (but it won’t be as fresh-tasting).
- Sugar options: Swap granulated sugar for brown sugar for a richer flavor or use a sugar substitute like monk fruit for a low-sugar version.
- Add a twist: Toss in a few slices of fresh ginger or a cinnamon stick for a spiced version.
Make-Ahead Tips
This syrup can easily be made a few days in advance. Just store it in the fridge in an airtight container, and you’re ready to go when the coffee craving strikes!
How to Make Mint Coffee Syrup
Step 1: Combine Ingredients
In a small saucepan, combine water, sugar, and fresh mint leaves. Bring to a boil over medium heat, stirring occasionally until the sugar is fully dissolved.
Step 2: Simmer and Infuse
Once the sugar is dissolved, reduce the heat to low and let the syrup simmer for about 5 minutes. This helps the mint flavor infuse into the syrup.
Step 3: Strain and Cool
Remove the saucepan from heat and let it cool slightly. Strain the syrup through a fine-mesh strainer into a clean jar, removing the mint leaves. Stir in the vanilla extract, if using.
Step 4: Store and Enjoy!
Let the syrup cool completely, then seal the jar with a lid and store it in the fridge. Use a splash in your coffee, iced coffee, or even hot chocolate for a minty treat!
Tips for Leftovers and Storage
Store the syrup in an airtight jar or bottle in the refrigerator. It’ll stay fresh for up to 2 weeks. If it starts to look cloudy or smells off, it’s time to make a new batch.
Wrap-Up
See? That wasn’t hard at all!
This mint coffee syrup is a simple way to add something special to your daily routine (and impress your family, too!).
Try it out, and let me know how you used it—whether it’s in coffee, hot chocolate, or even a cocktail!
Leave a comment below with your experience or questions.
I can’t wait to hear how it turned out for you! 💚
