If you’ve never made frozen yogurt bark before, this is your sign. It’s super easy, super pretty, and totally customizable. This one’s made with creamy Greek yogurt, a swirl of honey, crunchy granola, and sweet little mulberries. You mix it up, freeze it flat, and break it into snackable pieces. So good and so refreshing.
💛 Why I Love This Recipe
I started making yogurt bark when I wanted something cold, healthy-ish, and quick. This version with mulberries is my favorite. It’s just the right amount of sweet, creamy, and crunchy.
- Fast and no-bake – Mix, freeze, done
- Great use of fresh or dried mulberries
- High-protein snack that feels like dessert
- Easy to make ahead and pull out anytime
- Fun texture with creamy yogurt + crispy granola
🍽 Makes: 6 servings
Prep Time: 5 minutes
Freeze Time: 3 hours
Total Time: 3 hours 5 minutes
🧾 What You’ll Need
- 2 cups plain Greek yogurt
- 2 tablespoons honey
- ½ cup granola
- ⅓ cup fresh or dried mulberries
⚖️ Macros (Per Serving, Approximate)
- Calories: 150
- Protein: 10g
- Fat: 4g
- Carbs: 18g
- Fiber: 2g
- Sugar: 12g (mostly natural from fruit and honey)
🔬 Why This Recipe Works (Quick Science)
Greek yogurt freezes into a creamy base that stays smooth if you use full-fat. Honey doesn’t just sweeten—it helps keep the texture a little softer and less icy. The granola adds crunch contrast, and the mulberries bring a chewy burst of flavor that doesn’t freeze rock hard like other fruits.
❌ Common Mistakes
- Spreading too thin: You want the yogurt layer thick enough to hold toppings but not so thick it won’t freeze.
- Freezing uncovered: It can get icy—cover it with foil or plastic wrap.
- Using low-fat yogurt: It gets too icy and brittle. Go for whole milk Greek yogurt if possible.
- Adding too many toppings: Keep it light or it won’t stick to the yogurt.
🍴 What to Serve With
- A handful of fresh berries or melon
- Iced coffee or matcha
- Smoothie or protein shake
- Crushed over oatmeal for texture
- Great on its own as a cool afternoon snack
❓ FAQ
Can I use regular yogurt?
Yes, but it’ll be icier and less creamy. Strain it first to thicken.
Can I make it dairy-free?
Absolutely! Use a thick plant-based yogurt like coconut or almond.
Do mulberries have to be fresh?
Nope—dried ones work great and hold up well when frozen.
How long does it last in the freezer?
Up to 2 weeks in an airtight container.
👩🍳 How to Make Mulberry Frozen Yogurt Bark
Step 1: Mix the yogurt and honey
Spoon Greek yogurt into a bowl. Drizzle in honey and mix until smooth and slightly sweet.
Step 2: Spread it on a baking sheet
Line a baking sheet with parchment paper. Spread the yogurt-honey mix into an even rectangle, about ½-inch thick.
Step 3: Add toppings
Sprinkle granola evenly over the top, followed by mulberries. Gently press down so they stick.
Step 4: Freeze it
Place the tray flat in the freezer and freeze for at least 3 hours or until completely solid.
Step 5: Break into shards and serve
Remove from freezer, peel off parchment, and break into pieces with your hands. Enjoy cold!
🧊 Leftovers & Storage
Store bark pieces in a sealed container or freezer bag. Best eaten within 1–2 weeks for ideal texture. Don’t leave it out long—it melts quickly!
✨ That’s It!
Mulberry frozen yogurt bark is one of those “how is this so easy?” kinds of recipes. It’s creamy, crunchy, and perfect straight from the freezer. Make a batch, stash it in the freezer, and snack happy—then let me know how it turned out!
