Okay, I’ll be real—this ice cream is so good, you won’t believe it’s made with cottage cheese. It’s creamy, sweet, tangy, and packed with blueberries. Plus, we’re using the Ninja Creami, so it’s super smooth, like legit store-bought ice cream. You mix it, freeze it overnight, blend, and boom—dessert is done. No drama, no weird aftertaste, just rich, blueberry-packed ice cream you can feel good about.
Why I Love This Recipe
This one brings me straight back to lazy weekends where I wanted a treat but didn’t want to go out or wait hours for something fancy to bake. One day, I tossed cottage cheese, fruit, and a little honey into a blender, and the Ninja Creami turned it into something amazing. I was hooked.
- It’s ridiculously creamy—like soft-serve level creamy
- Super quick to prep (literally 5 minutes)
- Full of protein and no weird ingredients
- Tastes like a cheesecake milkshake
- Customizable with whatever berries or flavors you have
What You’ll Need
- 1 cup full-fat cottage cheese
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- ½ cup frozen blueberries
- 1 tablespoon lemon juice
- Pinch of salt
Servings and Time
Servings: 2
Prep Time: 5 minutes
Freeze Time: 24 hours
Blend Time: 2 minutes
Tools You’ll Need
- Ninja Creami
- Blender or food processor
- Rubber spatula
- Creami pint container with lid
- Measuring cups & spoons
Substitutions and Variations
- Swap honey for maple syrup or agave
- Use raspberries or strawberries instead of blueberries
- Add 1 tablespoon of nut butter for extra richness
- Use low-fat cottage cheese, but it won’t be as creamy
- Try cinnamon or almond extract for a twist
Make Ahead Tips
Make the mixture and freeze it up to 2 weeks in advance—just spin in the Ninja Creami when you’re ready to eat.
Let’s Make It
Step 1: Blend Everything Together
Add 1 cup full-fat cottage cheese, 1 tablespoon honey, 1 teaspoon vanilla extract, ½ cup frozen blueberries, 1 tablespoon lemon juice, and a pinch of salt into a blender. Blend until completely smooth, about 30–45 seconds.
Step 2: Pour Into Ninja Creami Pint
Pour the smooth blended mixture into your Ninja Creami pint container. Make sure not to go over the fill line. Close the lid tightly.
Step 3: Freeze Overnight
Place the lid on the pint and freeze for at least 24 hours. The mixture needs to be rock solid before spinning.
Step 4: Spin in Ninja Creami
Once frozen solid, place the pint into the Ninja Creami outer bowl, lock it in, and select the “Lite Ice Cream” function. Let it run the full cycle.
Step 5: Check Texture and Re-spin (if needed)
If the texture is crumbly, add 1 tablespoon of milk and run the “Re-Spin” function once. It should turn super creamy.
Step 6: Serve and Enjoy
Scoop the creamy ice cream into a bowl and enjoy immediately!
Pro Tips
- Use full-fat cottage cheese for the smoothest texture
- Don’t skip the lemon juice—it brightens everything
- Make sure the mixture is frozen completely solid
- If your first spin is crumbly, don’t panic! Just re-spin
- Let it sit at room temp for 5 mins after freezing for easier spinning
Leftovers & Storage
You can refreeze leftover Creami ice cream in the same pint. Just re-spin it before your next serving. If it’s too icy, add a splash of milk before re-spinning.
Macros (per serving, makes 2)
- Calories: 160
- Protein: 12g
- Fat: 6g
- Carbs: 14g
- Fiber: 1g
- Sugar: 11g
Why This Recipe Works (Quick Science)
Blending cottage cheese breaks down the curds, creating a smooth base that mimics the creaminess of custard-based ice cream. Blueberries have natural pectin, which helps thicken the mix. The Ninja Creami shaves and whips the frozen base into a super soft, scoopable texture—unlike regular blenders.
Common Mistakes
- Using low-fat cottage cheese – turns out icy
- Not freezing long enough – must be solid or it won’t blend right
- Overfilling the pint – causes spinning errors
- Skipping re-spin – one spin is usually not enough
What to Serve With
- Crushed graham crackers on top for a cheesecake vibe
- A drizzle of honey or maple syrup
- A sprinkle of granola or chopped nuts
- Fresh blueberries
- Mini chocolate chips for a sweet crunch
FAQ
Can I use Greek yogurt instead of cottage cheese?
Not for this one. It won’t freeze the same or get creamy like cottage cheese.
Can I sweeten it more?
Yes! Add more honey to taste before freezing.
What if I don’t have the Creami?
You can freeze the mix in a container and stir every 30 minutes until smooth—but it won’t be as creamy.
Final Thoughts
This Ninja Creami Blueberry Cottage Cheese Ice Cream is creamy, fruity, and totally satisfying without needing a ton of sugar or heavy cream. It’s my go-to when I want something sweet, fast, and still feel good after eating it. Try it out and let me know how it turns out—drop a comment with your twist or any questions!
