These no-bake matcha oatmeal bars are the perfect mix of sweet, chewy, and just a little earthy from the matcha.
They come together fast, require zero baking, and are packed with healthy ingredients like oats, almond butter, and honey. Plus, they’re kid-friendly and great for an on-the-go snack!
What You’ll Need
Ingredients
- 2 cups rolled oats
- ½ cup almond butter
- ⅓ cup honey (or maple syrup)
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1 ½ teaspoons matcha powder
- ¼ teaspoon salt
- ¼ cup white chocolate, melted (for drizzle)
Tools
- Mixing bowl
- Spatula
- Measuring cups & spoons
- 8×8-inch baking pan
- Parchment paper
- Small microwave-safe bowl
Pro Tips
- Use quick oats for a softer texture. If you prefer chewier bars, stick to rolled oats.
- Warm the almond butter and honey. This makes them easier to mix and evenly coat the oats.
- Adjust the matcha flavor. If making for kids, start with 1 teaspoon and increase if you like a stronger matcha taste.
- Line the pan with parchment paper. This makes removing and cutting the bars super easy.
- Chill before cutting. Let the bars set in the fridge for at least an hour so they hold their shape.
Substitutions & Variations
- Swap almond butter for peanut butter or sunflower seed butter.
- Use maple syrup instead of honey for a vegan version.
- Add mix-ins! Mini chocolate chips, coconut flakes, or chopped nuts work great.
Make-Ahead Tips
- You can make these up to a week in advance. Just store them in the fridge in an airtight container.
How to Make No-Bake Matcha Oatmeal Bars
1. Mix the wet ingredients
In a mixing bowl, whisk together the melted coconut oil, almond butter, honey, vanilla extract, and matcha powder until smooth.
2. Add the oats and salt
Stir in the rolled oats and salt until everything is well combined and coated.
3. Press into a pan
Line an 8×8-inch baking pan with parchment paper and press the oat mixture evenly into the pan.
4. Chill the bars
Place the pan in the fridge for at least 1 hour to firm up.
5. Melt white chocolate
Melt the white chocolate in a small microwave-safe bowl in 15-second intervals, stirring until smooth.
6. Drizzle & slice
Drizzle the melted white chocolate over the chilled bars, then slice into squares or rectangles.
Leftovers & Storage
- Fridge: Store bars in an airtight container for up to a week.
- Freezer: Freeze individually wrapped bars for up to 3 months. Just thaw before eating!
Final Thoughts
These no-bake matcha oatmeal bars are the perfect mix of wholesome and delicious! They’re great for meal prep, easy to customize, and kid-approved. Try them out, and let me know in the comments how they turned out for you! 💚
