No-Bake Peach Cheesecake Cups

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🍑 No-Bake Peach Cheesecake Cups These little cheesecake cups are my go-to when I want something creamy, sweet, and easy—no oven required. It’s got layers of crushed graham crackers, whipped cream cheese filling, and juicy peaches on top. They’re cute, cozy, and perfect for summer nights or whenever you’re craving something peachy and cold.

🍽️ What You’ll Need

1 cup diced ripe peaches
½ cup crushed graham crackers
1 tbsp melted butter
4 oz cream cheese (softened)
¼ cup plain Greek yogurt
2 tbsp honey or maple syrup
½ tsp vanilla extract
Optional toppings: whipped cream, extra peaches, crushed nuts

no-bake peach cheesecake cup ingredients: diced ripe peaches on a small plate, crushed graham crackers in a small bowl, melted butter in a shallow plate, softened cream cheese in a small dish, Greek yogurt in a shallow plate, honey drizzled onto a small plate, vanilla extract poured into a small plate, and optional toppings—whipped cream and crushed nuts—each in small unlabeled plates or jars.

❤️ Why I Love This Recipe

I made these one night when I didn’t want to bake but had cream cheese and peaches on hand. The first spoonful totally hooked me. It’s rich and creamy but still feels fresh and light thanks to the fruit. And the fact that you can eat it straight out of the fridge? Perfection.

✅ No baking needed
✅ Super quick to make
✅ Creamy, sweet, and a little tangy
✅ Feels like a treat but made with real ingredients
✅ Easy to scale for one or for a party

🔬 Why This Recipe Works (Quick Science)

Cream cheese + yogurt = creamy, tangy, and smooth without whipping cream
Graham crackers + butter make a simple, no-bake crust
Peaches add fresh sweetness and juicy contrast to the rich filling
Vanilla deepens the flavor and brings it all together
Honey or maple syrup blends in smoothly without needing heat

🔪 Tools You’ll Need

Mixing bowl
Spoon
Fork or small whisk
Serving glasses or small jars
Small bowl for melting butter

🔁 Substitutions & Variations

Use crushed digestive biscuits or granola instead of graham crackers
Try ricotta or mascarpone instead of cream cheese
Swap peaches with berries, mango, or cooked apples
Add cinnamon or ginger to the crust for a twist
Top with crushed pistachios, almonds, or coconut flakes

⏱️ Servings & Time

Serves: 2
Prep Time: 10 minutes
Cook Time: 0 minutes
Chill Time (optional): 10 minutes
Total Time: 10–20 minutes

🔢 Macros (Per serving, without toppings)

Calories: 240
Protein: 6g
Fat: 13g
Carbs: 24g
Sugar: 15g
Fiber: 1g

⚠️ Common Mistakes

Using cold cream cheese—it won’t blend smooth
Skipping the butter—crumbs won’t hold together
Using underripe peaches—they’ll be firm and tart
Adding too much sweetener—peaches are already sweet

🥗 What to Serve With

Hot coffee or iced espresso
A crisp glass of white wine
Fresh mint or lemon balm on top
Toasted nuts on the side
A small fruit salad if serving to guests

❓ FAQ

Can I make these ahead?
Yes! They keep great in the fridge for up to 2 days.

Do I have to chill them?
Not really—but 10 minutes in the fridge makes them extra refreshing.

Can I use canned peaches?
Totally—just drain them well and dice small.

Can I make it dairy-free?
Use dairy-free cream cheese and yogurt—easy swap.

🧑‍🍳 Instructions

Step 1: Mix the Crust

In a small bowl, mix ½ cup crushed graham crackers with 1 tbsp melted butter until it looks like wet sand.

crushed graham crackers and melted butter being mixed with a spoon in a small ceramic bowl, forming a crumbly, moist texture

Step 2: Make the Cheesecake Filling

In another bowl, mix 4 oz softened cream cheese, ¼ cup Greek yogurt, 2 tbsp honey (or maple syrup), and ½ tsp vanilla extract until smooth and creamy.

cream cheese, Greek yogurt, honey, and vanilla extract being whisked together in a bowl into a smooth, creamy mixture

Step 3: Dice the Peaches

Peel (optional) and dice 1 ripe peach into small chunks. Set aside for layering.

juicy diced ripe peaches arranged on a small ceramic plate, showing soft orange flesh and no skin

Step 4: Assemble the Cups

In 2 small jars or glasses, layer graham cracker mixture at the bottom, then a scoop of cheesecake filling, then diced peaches. Repeat layers if space allows.

mini dessert jars being filled with layers of graham cracker crumbs, creamy cheesecake filling, and diced peaches in clear glasses

Step 5: Add Toppings and Serve

Top each cup with extra peach slices, a dollop of whipped cream, or crushed nuts if you’d like. Chill for 10 minutes or serve right away.

🧊 Leftovers & Storage

Keep covered in the fridge for up to 2 days
Best enjoyed chilled
Don’t freeze—they’ll separate
Add fresh toppings just before serving

🧡 Wrap Up

These no-bake peach cheesecake cups are creamy, fruity, and just the right amount of sweet. You don’t need to turn on the oven, and they come together in minutes. Whether it’s for a treat-yourself moment or a quick summer dessert for guests, these always hit the spot. 🍑🥄