Homemade Oatmeal Cookie Coffee Creamer

Let me just tell you, this Oatmeal Cookie Coffee Creamer is the stuff of cozy mornings and kitchen magic.

If you’re a coffee lover who craves that warm, cinnamony, brown sugar flavor of oatmeal cookies—this recipe is about to be your new best friend.

It’s creamy, perfectly spiced, and tastes like dessert swirled into your morning cup of coffee. Plus, it’s so easy to make at home, with no weird preservatives.

Your kids might even sneak a taste (mine always do when they see me making it).

Bonus? It makes your house smell absolutely amazing.

Let’s dive in and make this magic happen!

What You’ll Need

Here’s everything you’ll need to whip up this dreamy coffee creamer:

2 cups whole milk (or milk of your choice)
1 cup heavy cream (or coconut cream for dairy-free)
3 tablespoons brown sugar
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 tablespoon quick oats (yes, actual oats for that oatmeal cookie vibe!)

Pro Tips for Making the Creamer

Don’t skip the oats! They help create the oatmeal cookie flavor and give the creamer a creamy, silky texture. Just strain them out later—no soggy bits in your coffee!
Adjust sweetness to taste. If you like your coffee less sweet, you can use less brown sugar or skip the maple syrup.
Use fresh spices. Ground cinnamon loses its flavor over time, so make sure yours is fresh for the best, warm, spiced flavor.
Mix it up for the kids! My kids love this drizzled over warm milk for a cozy treat that tastes like dessert.
Bottle it up! Store your creamer in a glass jar or bottle—it keeps fresh for up to 5 days in the fridge.

Tools You’ll Need

Medium saucepan
Whisk
Fine-mesh strainer
Measuring cups and spoons
Glass jar or bottle for storing

Substitutions and Variations

Milk Options: Use almond milk, oat milk, or coconut milk if you’re dairy-free. Coconut cream works great in place of heavy cream!
Sweetener Swaps: Try honey, agave syrup, or coconut sugar instead of brown sugar.
Add a Twist: A pinch of nutmeg or a splash of almond extract takes the flavor to another level.
Sugar-Free: Use a sugar substitute like stevia or monk fruit if you want a low-sugar version.

Make Ahead Tips

This creamer is perfect to make ahead! Just let it cool completely, pour it into a jar or bottle, and store it in the fridge. Shake it up before using—it’ll keep for up to 5 days.

Instructions

1. Heat the Milk and Cream

In a medium saucepan, combine the milk and heavy cream. Place over medium heat and warm until it’s just steaming—don’t let it boil!

2. Add Sweeteners and Spices

Stir in the brown sugar, maple syrup, cinnamon, and quick oats. Let it simmer gently for about 5 minutes, stirring occasionally, so the flavors infuse.

3. Add the Vanilla

Remove the saucepan from the heat and stir in the vanilla extract. Let it cool slightly.

4. Strain and Bottle

Pour the mixture through a fine-mesh strainer to catch the oats and any spice bits. Then transfer the creamer into a glass jar or bottle.

5. Serve and Enjoy!

Add a splash of your homemade oatmeal cookie creamer to your coffee, tea, or even hot chocolate. Stir, sip, and enjoy that warm, cozy flavor.

Tips for Leftovers and Storage

Fridge Life: Store your creamer in an airtight container in the fridge for up to 5 days.
Shake It Up: Give the jar a good shake before each use to mix up any settled spices.
Freeze It: You can freeze it in an ice cube tray for future use—just pop a cube into hot coffee for instant flavor!