Brown sugar, vanilla, and a touch of cinnamon
Let’s Make Something Cozy ☕️
This homemade Oatmeal Cookie Creamer is everything I want in a warm, cozy cup of coffee.
It’s sweet, creamy, and tastes just like an oatmeal cookie — brown sugar, vanilla, and that little kiss of cinnamon.
I started making this to get away from store-bought creamers with a mile-long ingredient list, and wow… this one changed the game.
It’s quick, easy, and makes your morning coffee feel extra special.
🥄 What You’ll Need
- 1 cup milk (whole, oat, or almond)
- 1 cup heavy cream (or use half-and-half)
- 1/4 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1 tbsp vanilla extract
- Pinch of salt
❤️ Why I Love This Recipe
There’s just something about it that hits every comfort note. Like sitting in a cozy chair, wrapped in a blanket, even if you’re just at the kitchen table.
- Tastes like a freshly baked oatmeal cookie
- Only 6 real ingredients
- No weird preservatives or fake flavorings
- Easy to make in under 10 minutes
- Lasts all week in the fridge
👩🍳 Tools You’ll Need
- Small saucepan
- Whisk
- Measuring cups and spoons
- Glass jar or bottle with lid for storage
⚗️ Why This Recipe Works (Quick Science)
The brown sugar and cream create a rich base that mimics cookie dough. Heating helps dissolve the sugar and bloom the cinnamon, which boosts its flavor. The vanilla ties it all together and adds that signature cookie aroma.
⏲ Time + Servings
Makes: About 2 cups (enough for 8–10 servings)
Time: 10 minutes
🍪 Step-by-Step Instructions
1. Add milk, cream, and brown sugar to saucepan
Instructions:
Pour the milk, cream, and brown sugar into a small saucepan. Stir gently to combine. We’re starting to build that creamy cookie base.
Ingredients in this step:
- 1 cup milk
- 1 cup heavy cream
- 1/4 cup packed brown sugar
2. Heat gently over medium
Instructions:
Warm the mixture over medium heat, stirring often, until the brown sugar completely dissolves. Don’t let it boil! Just a gentle steam is perfect.
Ingredients in this step:
- Milk and cream mixture with dissolved brown sugar
3. Stir in cinnamon, vanilla, and salt
Instructions:
Once it’s warm and smooth, remove from heat. Stir in the ground cinnamon, vanilla extract, and a pinch of salt.
Ingredients in this step:
- Warm milk/cream mixture
- 1/2 tsp cinnamon
- 1 tbsp vanilla extract
- Pinch of salt
4. Let cool and store
Instructions:
Let the creamer cool for about 10 minutes, then pour it into a clean glass jar or bottle. Refrigerate and shake before using.
Ingredients in this step:
- Finished creamer (still warm)
- Clean glass jar
✅ Pro Tips
- Don’t let it boil — just warm it until steamy.
- Whole milk gives the best texture, but oat milk works great too.
- Shake before using — the cinnamon can settle.
- Add an extra splash of vanilla if you love it strong.
- Tastes even better the next day!
🔁 Substitutions & Variations
- Dairy-Free? Use oat milk and coconut cream.
- Sweeter? Add 1–2 tbsp maple syrup at the end.
- Spiced? Toss in a pinch of nutmeg or cardamom.
- Thicker? Use half-and-half instead of milk and cream.
🧊 Make-Ahead Tip
Yes! Make a batch on Sunday and enjoy it all week. It keeps in the fridge for up to 7 days in a sealed jar.
🧠 Common Mistakes
- Boiling the mixture: This can curdle the milk or make it grainy. Just heat gently.
- Forgetting to stir: The sugar can stick to the bottom if left alone.
- Not shaking before use: Cinnamon settles, so always give it a shake.
🥯 What to Serve With
- Freshly brewed coffee (of course)
- Chai tea lattes
- Baked oatmeal
- Cinnamon toast
- Banana bread
🧊 Leftovers + Storage
- Store in the fridge in a sealed glass jar for up to 7 days.
- Shake well before each use.
- You can freeze it in ice cube trays and thaw one at a time (if using non-dairy milk).
❓ FAQ
Can I use this in iced coffee?
Yes! It’s amazing in both hot and iced drinks.
Can I skip the cream?
You can use just milk or a non-dairy alternative, but it will be thinner.
Is it super sweet?
It’s lightly sweet, like a cookie. You can cut the sugar in half if you prefer.
Can I double the recipe?
Totally. Just use a bigger saucepan and store in two jars.
🧡 Wrapping It Up
This Oatmeal Cookie Creamer is cozy in a jar. Whether you sip your coffee slowly or grab it on the go, this sweet little addition makes every cup taste homemade. Let me know in the comments how yours turns out or if you have any fun twists to try!
Happy sipping ☕🍪
