Serves: 1
Total Time: 5 minutes
Cook Time: 0
Let’s Talk About This Bowl
Okay, I know this sounds a little unexpected—but trust me, you’re gonna love it. This Olive Oil Yogurt Bowl is simple, creamy, a little salty, and totally fancy-feeling without being fussy.
It’s the kind of thing you eat when you want something nourishing and special but don’t have the time (or energy) to cook.
You’ll need just a few ingredients, but when they’re this good, you don’t need much. I’ve made this dozens of times, and it always hits the spot.
🌿 Why I Love This Recipe
This combo might sound weird at first—but give it a try and you’ll get it.
- That creamy Greek yogurt + buttery olive oil = magic.
- Sea salt adds just enough punch to wake up the flavors.
- It’s the easiest way to feel like you’re eating something gourmet in 5 minutes.
- Totally customizable. You can add sweet or savory toppings, and it still works.
I discovered this on a trip to a small café in Greece—yes, really—and it’s been part of my go-to snack lineup ever since.
🛒 What You’ll Need
- 1 cup full-fat Greek yogurt (plain)
- 1 tablespoon high-quality extra virgin olive oil
- Pinch of flaky sea salt
🧠 Why This Recipe Works (Quick Science)
This works because fat carries flavor—and both yogurt and olive oil have rich, creamy fat. The tartness of the yogurt balances the buttery olive oil, and the salt brings out all the flavors. Simple chemistry, big flavor.
⚠️ Common Mistakes
- Using low-fat yogurt: It won’t be creamy enough, and the oil won’t blend as nicely.
- Using bitter or cheap olive oil: You’ll taste it—get the good stuff here.
- Over-salting: Sea salt is strong. Just a pinch is perfect.
🧂 What to Serve With
- Toasted sourdough or pita chips
- Fresh cucumbers or cherry tomatoes
- A boiled egg on the side
- Fresh fruit for a sweet twist
❓FAQ
Can I use regular yogurt instead of Greek?
Sure, but it’ll be thinner and less creamy. Still tasty though.
Is this sweet or savory?
It leans savory, but you can totally add honey or fruit to make it sweet.
Can I make it ahead?
You can prep it a couple hours ahead, but it’s really best fresh.
🧑🍳 Instructions
Step 1: Spoon the Yogurt into a Bowl
Scoop 1 cup of full-fat Greek yogurt into a shallow bowl. Spread it gently into a smooth layer with the back of a spoon so you get nice swirls.
Step 2: Drizzle Olive Oil Over Yogurt
Take 1 tablespoon of high-quality extra virgin olive oil and slowly drizzle it over the top of the yogurt. You want pools of oil to settle in the swirls.
Step 3: Sprinkle with Sea Salt
Sprinkle just a pinch of flaky sea salt on top—don’t overdo it. You want a little crunch and a pop of flavor.
Step 4: Serve and Enjoy
Serve right away with a spoon. Feel free to dip, scoop, or just eat it straight up.
💡 Pro Tips
- Use a shallow bowl—it looks better and lets the oil spread out.
- If your olive oil is super strong, cut it with a drop of lemon juice.
- Add cracked pepper or chili flakes for a spicy twist.
- Want sweetness? Drizzle honey and add fresh figs or berries.
🛠 Tools You’ll Need
- Small bowl
- Spoon
- Measuring spoon (1 tbsp)
- Tiny pinch bowl (optional, for salt)
🔄 Substitutions & Variations
- Swap sea salt for za’atar or dukkah
- Add a drizzle of honey for sweet + salty vibes
- Use labneh for an even thicker texture
- Add chopped herbs like mint or basil
🧊 Leftovers & Storage
It’s best eaten fresh, but if you’ve got leftovers, pop it in an airtight container and keep in the fridge. Eat within 24 hours. Stir before eating again.
👋 Wrapping It Up
There you go—so simple, so good. If you’ve never tried olive oil on yogurt, this is your sign to go for it. It might just become your new go-to snack or breakfast. Let me know in the comments how it turned out—or if you added your own spin!
