This Orange Cream White Russian is like a grown-up creamsicle in a glass—sweet, creamy, and bursting with fresh citrus flavor.
It’s a fun, unexpected twist on the classic, perfect for brightening up a cozy night or adding some sunshine to your cocktail game.
Let’s get into it—this one’s a winner!
What You’ll Need
- 1 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz orange liqueur (like Cointreau or Grand Marnier)
- 2 oz heavy cream (or milk for a lighter option)
- Zest of ½ an orange
- Ice
- Optional garnish: Fresh orange slice, orange zest, or mint sprig
Pro Tips
- Use fresh orange zest. It makes the drink pop with that fresh, vibrant flavor. Skip the bottled stuff!
- Chill your glass. A cold glass keeps the drink nice and frosty—it’s worth the extra step.
- Balance the orange liqueur. If you like it less citrusy, use ½ oz orange liqueur instead of 1 oz.
- Make it dessert-y. Add a drizzle of chocolate syrup around the inside of the glass before pouring the drink—it’s like an orange chocolate truffle!
- Don’t skip the garnish. A little orange zest or slice takes this cocktail from good to gorgeous.
Tools You’ll Need
- Cocktail shaker or mixing glass
- Measuring jigger
- Bar spoon
- Small zester or grater
- Short cocktail glass
- Ice scoop
Substitutions & Variations
- No orange liqueur? Use ½ oz fresh orange juice and a splash of simple syrup instead.
- Dairy-free version: Swap the heavy cream for almond, oat, or coconut milk.
- Boozier option: Add ½ oz of spiced rum for a little extra kick.
- Sweeter version: Stir in a touch of vanilla or caramel syrup to the cream.
How To Make It
1. Prep your glass.
Fill your cocktail glass with ice cubes.
2. Mix the liqueurs.
In a shaker or mixing glass, combine vodka, coffee liqueur, and orange liqueur. Stir gently to mix.
3. Add the cream.
Slowly pour the heavy cream over the back of a spoon into your glass, creating a layered, swirling effect.
4. Garnish and serve.
Top with a sprinkle of fresh orange zest, a slice of orange on the rim, and a sprig of mint for a pop of color. Serve immediately!
Leftovers & Storage
This drink is best enjoyed fresh, but you can mix the vodka, coffee liqueur, and orange liqueur ahead of time and store it in the fridge. Add the cream and ice just before serving.
Wrap-Up
This Orange Cream White Russian is a little unexpected, a little indulgent, and absolutely delicious. It’s the perfect mix of citrusy and creamy, with just the right amount of sweetness. Give it a try, and don’t forget to let me know how it turned out in the comments. Cheers! 🍊🥂
