If you love creamy drinks and Oreo cookies, this Oreo Milk Tea is for you.
It is rich, smooth, and full of chocolate cookie flavor in every sip.
You only need a few simple ingredients, and it comes together in about 10 minutes.
It tastes like something from a bubble tea shop, but it is easy to make at home.
Why I Love This Recipe
The first time I made this drink, I wanted something that tasted like cookies and cream but also had the fun flavor of milk tea. After trying a few batches, I found that brewing the tea first, then chilling it before blending with the Oreos, gave the smoothest taste. Now it is one of my favorite homemade drinks because it feels special without being hard to make.
Here is why I keep making it:
- It tastes like cookies and cream in a drink.
- It is ready in only 10 minutes.
- You only need a few easy ingredients.
- You can make it sweeter or less sweet.
- It looks just like a café drink.
Servings and Time
- Servings: 2 drinks
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
What You’ll Need
- 2 black tea bags
- 1 cup hot water
- 1½ cups whole milk, cold
- 8 Oreo cookies, divided
- 2 tablespoons sweetened condensed milk
- 1 cup ice cubes
- ½ cup cooked black tapioca pearls (optional)
- Whipped cream, for topping (optional)
Pro Tips
- Let the tea cool before blending so the ice does not melt too fast.
- Crush one Oreo by hand for a crunchy topping.
- Blend only until smooth so the drink stays thick.
- Add the sweetened condensed milk little by little if you like a less sweet drink.
- Chill the serving glasses for an extra cold drink.
Tools
- Blender
- Tea kettle
- Fine mesh strainer
- Measuring cups
- Measuring spoons
- Spoon
- Two tall serving glasses
Substitutions and Variations
- Use oat milk or almond milk instead of whole milk.
- Replace sweetened condensed milk with simple syrup.
- Skip the tapioca pearls if you want a quicker drink.
- Add chocolate syrup for extra chocolate flavor.
- Blend in vanilla ice cream for a thicker dessert drink.
Make Ahead Tips
- Brew the tea up to 2 days ahead and keep it in the refrigerator.
- Cook the tapioca pearls the same day for the best texture.
- Crush the Oreo cookies right before serving for the best crunch.
Recipe
Step 1: Brew the Tea
Place 2 black tea bags into 1 cup hot water. Let the tea steep for 5 minutes. Remove the tea bags and let the tea cool completely before using.
Step 2: Blend the Drink
Add the cooled 1 cup brewed black tea, 1½ cups cold whole milk, 7 whole Oreo cookies, 2 tablespoons sweetened condensed milk, and 1 cup ice cubes into a blender. Blend for about 30 to 45 seconds until smooth and creamy.
Step 3: Prepare the Glasses
Divide ½ cup cooked black tapioca pearls between 2 tall glasses. Pour the blended Oreo milk tea evenly into each glass.
Step 4: Add the Toppings
Crush the remaining 1 Oreo cookie into fine crumbs. Top each drink with whipped cream and sprinkle the crushed Oreo crumbs over the top. Serve right away.
Macros Information
Approximate per serving:
- Calories: 365
- Protein: 8g
- Carbohydrates: 53g
- Fat: 14g
- Saturated Fat: 8g
- Fiber: 2g
- Sugar: 37g
- Sodium: 220mg
Why This Recipe Works (Quick Science)
Brewing the tea first gives a strong tea flavor that balances the sweetness of the Oreo cookies. Cold milk keeps the drink creamy, while blending with ice chills everything quickly without watering it down too much. The cookie filling mixes into the milk, making the drink thick and smooth.
Common Mistakes
- Using hot tea in the blender, which melts the ice too quickly.
- Adding too many Oreo cookies, making the drink too thick.
- Blending for too long, which melts the ice.
- Using warm milk instead of cold milk.
- Letting the finished drink sit too long before serving.
What to Serve With
- Chocolate chip cookies
- Butter croissants
- Vanilla pound cake
- Chocolate muffins
- Mini brownies
- Cheesecake slices
Leftovers and Storage
This drink is best enjoyed fresh. If needed, store it in the refrigerator for up to 24 hours. Stir well before drinking because the cookie pieces will settle. Do not freeze, as the texture will change.
FAQ
Q: Can I make this without tea?
A: Yes. Replace the brewed tea with the same amount of cold milk for an Oreo milkshake-style drink.
Q: Can I use another type of milk?
A: Yes. Oat milk, almond milk, or soy milk all work well.
Q: Can I make it less sweet?
A: Yes. Use only 1 tablespoon of sweetened condensed milk or leave it out.
Q: Do I have to use tapioca pearls?
A: No. The drink is still delicious without them.
Q: Can I make it ahead?
A: You can brew the tea ahead of time, but blend the drink just before serving for the best texture.
Final Thoughts
This Oreo Milk Tea is creamy, rich, and packed with chocolate cookie flavor. It is simple to make, looks beautiful in the glass, and tastes just as good as a café version. Give it a try, then come back and share how it turned out. I would love to hear your favorite toppings or any fun twists you added.
