There’s something about passion fruit that just screams tropical paradise, right?
It’s tangy, a little sweet, and so refreshing—perfect for making a super tasty iced tea.
This Passion Fruit Iced Tea is easy to make, naturally delicious, and great for the whole family.
You can serve it sweetened or unsweetened, depending on your taste.
Plus, it looks gorgeous in a glass with some ice and a slice of lemon.
Let’s make it!
What You’ll Need
Ingredients:
- 4 cups water
- 3 black tea bags (or green tea for a lighter flavor)
- 3 passion fruits (cut in half, pulp scooped out)
- 2 tablespoons honey (or sugar, adjust to taste)
- 1 lemon (sliced, for garnish)
- Ice cubes
Tools:
- Medium saucepan
- Heatproof pitcher or large mason jar
- Fine mesh strainer
- Spoon
- Knife & cutting board
Pro Tips
✅ Use ripe passion fruits – They should be slightly wrinkled for the best flavor.
✅ Sweeten while warm – Honey or sugar dissolves better in warm tea.
✅ Let it chill fully – The flavor is best when the tea is ice-cold.
✅ Strain or don’t strain – If you love the crunch of passion fruit seeds, leave them in!
✅ Make it fizzy – Swap half the water for sparkling water for a fun twist.
Substitutions & Variations
- Swap the tea: Use green tea, white tea, or even hibiscus tea.
- Make it sugar-free: Use stevia or monk fruit sweetener instead of honey.
- Go caffeine-free: Use herbal tea like chamomile or rooibos.
- Add more fruit: Mix in orange or pineapple juice for extra tropical vibes.
Make-Ahead Tips
- Brew the tea and store it in the fridge for up to 3 days.
- Sweeten it just before serving if you prefer fresher flavor.
- Freeze some passion fruit pulp in ice cube trays and drop them in when serving!
How to Make Passion Fruit Iced Tea
Step 1: Boil the Water & Brew the Tea
Bring 4 cups of water to a boil in a medium saucepan. Remove from heat and add the tea bags. Let them steep for about 5 minutes (longer for a stronger taste).
Step 2: Sweeten the Tea
Remove the tea bags and stir in the honey while the tea is still warm. Mix until fully dissolved.
Step 3: Prepare the Passion Fruit
Cut the passion fruits in half and scoop out the pulp with a spoon.
Step 4: Strain or Keep the Seeds
If you prefer a smooth drink, pour the passion fruit pulp through a fine mesh strainer to separate the juice. Otherwise, leave the seeds in for texture.
Step 5: Mix & Chill
Pour the passion fruit juice (strained or unstrained) into the pitcher with the sweetened tea. Stir well and refrigerate for at least 1 hour.
Step 6: Serve Over Ice
Fill glasses with ice cubes, pour the chilled passion fruit tea over, and garnish with a slice of lemon.
Leftovers & Storage
- Store leftover iced tea in the fridge for up to 3 days.
- If making ahead, leave out the ice until serving to prevent dilution.
- Freeze leftover tea in ice cube trays for an instant refresher next time!
Final Thoughts
This Passion Fruit Iced Tea is the perfect mix of sweet, tart, and totally refreshing.
Whether you’re sipping it on a hot day or serving it at a family gathering, it’s guaranteed to be a hit.
Try it out and let me know how you liked it in the comments—did you keep the seeds or strain them?
Can’t wait to hear! 🍋💛
