If you’ve never had peaches and mozzarella together, this is your sign. These little skewers are sweet, salty, creamy, and fresh all at once. They’re perfect for summer days when it’s too hot to cook but you still want to impress—no stove needed, just slice, skewer, drizzle, and done.
🍽️ What You’ll Need
- 2 ripe peaches, sliced into wedges
- 12 small mozzarella balls (bocconcini or ciliegine)
- 12 fresh basil leaves
- 1 tbsp olive oil
- 2 tsp balsamic glaze
- Pinch of flaky sea salt
- Optional: cracked black pepper
- Small wooden skewers or toothpicks
❤️ Why I Love This Recipe
I made these once for a backyard hangout and they disappeared in minutes. It’s such a simple combo—peach, cheese, basil—but together they hit all the right notes. Sweet, creamy, juicy, herby. I’ve been hooked ever since.
- ✅ No cooking required
- ✅ Takes 10 minutes tops
- ✅ Looks fancy but it’s foolproof
- ✅ Light and super refreshing
- ✅ Great as an appetizer or side
🔬 Why This Recipe Works (Quick Science)
- Peaches add natural sugar and juiciness
- Mozzarella brings creaminess and mild saltiness
- Basil adds a fresh, peppery flavor
- Balsamic glaze boosts the contrast with acidity and sweetness
- Olive oil + salt help tie it all together and enhance flavor
🔪 Tools You’ll Need
- Sharp knife
- Cutting board
- Small skewers or toothpicks
- Small serving plate
🔁 Substitutions & Variations
- Swap peaches for nectarines or plums
- Use burrata chunks if you can’t find mozzarella balls
- Try mint instead of basil for a twist
- Add cherry tomatoes for more color
- Drizzle with hot honey for a spicy kick
⏱️ Servings & Time
Serves: 4 (makes about 12 skewers)
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
🔢 Macros (Per 3 skewers – approx.)
- Calories: 140
- Protein: 6g
- Fat: 9g
- Carbs: 8g
- Sugar: 6g
- Fiber: 1g
⚠️ Common Mistakes
- Using underripe peaches—they won’t be juicy or sweet
- Skipping the salt—it balances all the flavors
- Over-drizzling balsamic—it can overwhelm everything
- Not drying mozzarella—too much moisture can make skewers soggy
🥗 What to Serve With
- Grilled chicken or shrimp
- Chilled rosé or white wine
- Pasta salad or couscous
- Watermelon slices or fruit skewers
- Crusty bread with olive oil
❓ FAQ
Do I need to peel the peaches?
Nope! Leave the skins on for texture and color.
Can I make these ahead?
Yes, but don’t add the balsamic glaze or olive oil until right before serving.
What if I can’t find mozzarella balls?
Cut fresh mozzarella into 1-inch chunks and use that instead.
Can I grill the peaches?
Sure! Grilling adds smokiness, just cool them before assembling.
🧑🍳 Instructions
Step 1: Slice the Peaches
Cut 2 ripe peaches into 12 even wedges, removing the pits.
Step 2: Prep the Other Ingredients
Pat mozzarella balls dry with a paper towel. Rinse and dry basil leaves.
Step 3: Assemble the Skewers
On each skewer, thread one peach wedge, one basil leaf (folded if large), and one mozzarella ball. Repeat until all skewers are filled.
Step 4: Season and Drizzle
Arrange skewers on a plate. Drizzle with olive oil and balsamic glaze, and sprinkle with flaky salt and black pepper.
🧊 Leftovers & Storage
- Best enjoyed fresh
- Store leftovers in an airtight container in the fridge for up to 1 day
- Keep balsamic glaze off until ready to serve to avoid sogginess
- Mozzarella may release moisture, so pat dry again if needed
🧡 Wrap Up
These peach caprese skewers are sweet, salty, juicy, and fresh—all in one perfect bite. They come together fast and look beautiful on a plate. Save this for your next picnic, BBQ, or lazy summer evening snack! 🍑🧀🌿
