Peach Cobbler Coffee Cake: A Sweet Slice of Heaven

If you love the gooey, juicy goodness of peach cobbler and the soft, crumbly texture of a coffee cake, this recipe is going to blow your mind!

Peach Cobbler Coffee Cake is the perfect mashup of two favorite desserts.

It’s great for weekend brunch, a cozy coffee break, or even dessert after dinner.

What I love most about this recipe is how family-friendly it is.

Kids love the sweet peaches, the buttery crumble, and the drizzle of icing on top.

Plus, it smells AMAZING while it bakes – your whole house will feel like a bakery!

Let me tell you, this recipe has been a go-to for me when I want to impress friends or family but still keep things simple.

Don’t worry – I’m going to walk you through every step of the process.

Let’s dive in!

What You’ll Need

Here’s what you’ll need to whip up this dreamy coffee cake:

For the Cake:

1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup whole milk

For the Peach Layer:

3 large ripe peaches, peeled and sliced
1/4 cup granulated sugar
1 tsp ground cinnamon

For the Crumb Topping:

1/2 cup all-purpose flour
1/3 cup brown sugar
1/4 tsp ground cinnamon
1/4 cup unsalted butter, cold and cubed

For the Glaze:

1/2 cup powdered sugar
2–3 tbsp milk

Pro Tips

Ripe Peaches Are Key: Use ripe but firm peaches for the best flavor and texture. Too soft, and they’ll turn mushy while baking.
Don’t Overmix: When combining the cake batter, mix just until everything is combined. Overmixing can make the cake dense.
Chill the Crumb Topping: Pop the crumb mixture in the fridge while preparing the other steps – it helps create that perfect, buttery crumble!
Line Your Pan: Use parchment paper or grease your baking dish well to make sure the cake releases easily.
Adjust the Sweetness: If your peaches are super sweet, you can reduce the sugar slightly in the peach layer.

Tools You’ll Need

Mixing bowls (2-3)
Hand or stand mixer
Measuring cups and spoons
Whisk
Peeler and knife
8×8-inch baking dish
Parchment paper (optional)

Substitutions & Variations

Peaches: Swap for nectarines, apricots, or even canned peaches (drained).
Dairy-Free: Use almond milk or oat milk instead of whole milk.
Gluten-Free: Replace the flour with a 1:1 gluten-free baking mix.
Spice It Up: Add a pinch of nutmeg or cardamom to the crumb topping for extra warmth.

Make-Ahead Tips

You can prep the crumb topping and slice the peaches up to 24 hours in advance. Store them in the fridge until ready to use. You can also bake the entire cake a day ahead – it tastes even better the next day once the flavors settle!

How to Make Peach Cobbler Coffee Cake

Step 1: Prep the Pan and Oven

Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking dish with parchment paper.

Step 2: Make the Cake Batter

In a mixing bowl, cream the butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.

Step 3: Create the Peach Layer

In a small bowl, toss peach slices with sugar and cinnamon until evenly coated.

Step 4: Make the Crumb Topping

In another bowl, mix flour, brown sugar, and cinnamon. Cut in the cold butter using a fork or pastry cutter until the mixture forms coarse crumbs. Refrigerate.

Step 5: Assemble and Bake

Spread the cake batter evenly in the prepared pan. Layer the peaches on top, then sprinkle the crumb topping over everything. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Add the Glaze

Once the cake has cooled slightly, whisk together powdered sugar and milk to make the glaze. Drizzle over the cake before serving.

Leftovers and Storage

Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. You can also freeze slices for up to 3 months – just thaw and warm slightly before serving.