Homemade Peach Coffee Syrup

Oh, you’re going to love this one!

This Peach Coffee Syrup is sweet, fruity, and the easiest way to give your coffee, tea, or even lemonade a fruity twist.

It’s made with real peaches, just the right amount of sugar, and it’s ready in no time.

I first made this for a summer brunch, and now I can’t go without it in my iced coffee!

Plus, it’s so much better (and cheaper) than store-bought syrups.

Let’s get started—you’re going to love how simple it is to make!

What You’ll Need

3 large ripe peaches, peeled and sliced
1 cup granulated sugar
1 cup water
1 teaspoon vanilla extract

Pro Tips

Pick Ripe Peaches: The riper the peaches, the sweeter and more flavorful your syrup will be.
Don’t Skip Straining: For a smooth syrup, strain out the pulp after cooking. It makes it silky and perfect for drinks!
Get Creative: This syrup isn’t just for coffee—it’s delicious drizzled over pancakes, waffles, or even ice cream.
Double the Batch: This syrup stores well in the fridge for up to 2 weeks, so feel free to make extra!
Adjust Sweetness: If you like your syrup less sweet, start with ¾ cup of sugar and adjust to taste.

Tools You’ll Need

Medium saucepan
Wooden spoon or spatula
Fine mesh strainer
Measuring cups and spoons
Glass jar or bottle for storing

Substitutions & Variations

Peaches: Swap with nectarines, apricots, or even frozen peaches if fresh aren’t available.
Vanilla: Add a cinnamon stick or a splash of almond extract for a different flavor twist.
Sweetener: Use honey or brown sugar for a richer, deeper sweetness.

Make-Ahead Tips

You can make this syrup up to a week in advance and store it in the fridge. It tastes even better as the flavors meld!

Instructions

Step 1: Cook the Peaches

In a medium saucepan, combine the sliced peaches, sugar, and water. Bring to a boil over medium heat, then reduce to a simmer. Let it cook for 10-15 minutes, stirring occasionally, until the peaches break down and the mixture thickens slightly.

Step 2: Mash and Simmer

Use a wooden spoon or spatula to mash the peaches as they cook, releasing all the juices. Simmer for another 5 minutes to deepen the flavor.

Step 3: Strain the Syrup

Carefully pour the mixture through a fine mesh strainer into a bowl or measuring cup. Use the back of a spoon to press down on the pulp to get every last drop of syrup. Discard the pulp or save it for smoothies!

Step 4: Add Vanilla and Cool

Stir in the vanilla extract, then let the syrup cool completely. Once cooled, pour into a glass jar or bottle and store in the fridge.

Leftovers & Storage

Store the syrup in an airtight jar or bottle in the fridge for up to 2 weeks.
You can freeze the syrup in ice cube trays and pop them into drinks for a quick flavor boost.