Light, fruity, and made for summer sipping
INTRO
Let me tell you—this Peach Rosé Sangria is summer in a glass.
It’s light, refreshing, and packed with juicy peach flavor, raspberries, and a little floral kick from rosé and peach schnapps.
I’ve made this for backyard BBQs, lazy pool days, and even a bridal shower. Every time, it disappears fast. It’s not too sweet, not too strong, and it just looks like a good time.
🍑 What You’ll Need
- 1 bottle (750ml) Rosé wine, chilled
- 1 cup peach schnapps, chilled
- 3 medium ripe peaches, sliced thin
- 1 cup fresh raspberries
- 2 tbsp honey
- 1 cup sparkling water, chilled (optional for fizz)
- Ice cubes
- Fresh mint leaves for garnish (optional)
💛 Why I Love This Recipe
There’s something nostalgic about peaches and pink wine on a warm day. This recipe brings people together, and honestly, it couldn’t be easier to make.
- Fresh and fruity – tastes like sunshine
- Beautiful to serve – the colors pop in a pitcher
- Make-ahead friendly – gets better as it chills
- Super customizable – change up the fruit, or use white wine
One summer, I brought this sangria to a family beach day. Poured it over ice, handed out plastic cups, and the aunties went wild. It’s now requested every time. This drink = memories.
🔬 Why This Recipe Works (Quick Science)
- Rosé is crisp and lightly fruity—perfect as a base without overpowering the fruit.
- Peach schnapps amps up the peach flavor and adds sweetness.
- Honey dissolves beautifully in the alcohol, sweetening gently without being syrupy.
- Raspberries and peaches infuse flavor the longer they sit, thanks to the alcohol pulling out their natural sugars.
- Sparkling water at the end adds a little lift and brightness.
🍷 Servings + Time
- Makes: About 6 servings (1 pitcher)
- Prep Time: 10 minutes
- Chill Time: 1–4 hours (longer = more flavor)
- Total Time: 10 minutes active, up to 4 hours total
🍑 Step-by-Step Instructions
Step 1: Slice the Peaches
Slice 3 ripe peaches into thin wedges.
Step 2: Add Fruit to the Pitcher
Place the sliced peaches and 1 cup fresh raspberries into a large glass pitcher.
Step 3: Pour the Rosé and Peach Schnapps
Pour 1 bottle of chilled rosé wine and 1 cup peach schnapps over the fruit.
Step 4: Stir in Honey
Add 2 tablespoons of honey and stir gently until it dissolves.
Step 5: Chill
Cover and refrigerate the sangria for at least 1 hour, up to 4.
Step 6: Add Sparkling Water and Serve
Right before serving, add 1 cup of sparkling water and ice cubes to the pitcher. Stir gently. Pour into glasses and garnish with mint.
🍽 What to Serve With
This sangria pairs perfectly with:
- Light cheese boards (goat cheese, brie, almonds)
- Grilled chicken or shrimp skewers
- Caprese salad or tomato bruschetta
- Light pasta dishes with lemon or herbs
- Desserts like shortbread or fruit tarts
⚠️ Common Mistakes
- Using warm wine or schnapps – Always chill first for best flavor.
- Over-sweetening – Taste before adding more honey or schnapps.
- Serving too soon – It needs time to infuse (at least 1 hour).
- Skipping the ice or sparkling water – These balance the sweetness and keep it refreshing.
🔁 Substitutions & Variations
- Rosé → use dry white wine or prosecco for fizz
- Peach schnapps → swap with Grand Marnier or elderflower liqueur
- Raspberries → try strawberries, blueberries, or blackberries
- Honey → agave syrup or maple syrup work too
- No alcohol? → Use non-alcoholic rosé and peach juice
⏰ Make Ahead Tips
- You can make this up to 24 hours ahead (minus the sparkling water and ice).
- The longer it chills, the stronger the fruit flavor.
- Wait until just before serving to add the bubbles so they don’t go flat.
🛠 Tools You’ll Need
- Cutting board & sharp knife
- Large pitcher (preferably glass)
- Long wooden spoon for stirring
- Measuring cups & spoons
- Fridge space for chilling
- Serving glasses
- Optional: cocktail strainer if you want to avoid fruit chunks
🧊 Leftovers & Storage
- Store leftovers in the fridge up to 2 days.
- Keep the fruit in or strain it out—your choice!
- Add fresh sparkling water when serving leftovers to freshen them up.
- You can also freeze leftovers in ice cube trays for future cocktails!
❓FAQ
Can I use frozen fruit?
Yes! Let it thaw a bit before adding so it doesn’t water down the drink.
Do I have to use rosé?
Not at all. White wine or even red works—just adjust your fruit pairings.
Is this strong?
Not overly—it’s light and easy to sip. But it is alcoholic, so pace yourself!
Can I make it for a crowd?
Absolutely! Just double or triple the recipe in a big punch bowl or beverage dispenser.
🌞 Wrap-Up
This Peach Rosé Sangria is just happy in a glass. Sweet, fruity, and perfect for slow summer afternoons with friends. Make it ahead, chill it well, and pour it over ice for instant sunshine. Let me know how it goes—and drop a comment if you try any fun variations!
Cheers! 🥂
