This Peanut Butter Cream Cold Brew is creamy, cold, and so easy to make at home. It tastes like a coffee shop drink, but you can make it in just a few minutes with simple ingredients.
Servings: 2 drinks
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Why I Love This Recipe
I love this drink because it feels special without being hard. The first time I made it, I was trying to copy a fancy coffee drink at home. I had cold brew, peanut butter, and cream, so I whipped them together. It came out smooth, nutty, and sweet in the best way.
- It tastes rich but is still refreshing.
- You only need a few ingredients.
- It is cheaper than buying coffee out.
- The peanut butter cream feels like a treat.
- You can make it sweeter or less sweet.
What You’ll Need
- 2 cups cold brew coffee, chilled
- 1 cup ice cubes
- 1/2 cup heavy cream, cold
- 2 tablespoons creamy peanut butter
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Pro Tips
- Use cold heavy cream so the foam gets thick fast.
- Stir the peanut butter before measuring it so it blends better.
- Add the cream slowly on top for that pretty layered look.
- Use smooth peanut butter, not crunchy.
- Taste the cream before serving and add more maple syrup if you like it sweeter.
Tools Needed
- Measuring cups
- Measuring spoons
- Small mixing bowl
- Handheld milk frother or small whisk
- Spoon
- 2 tall glasses
Recipe and Instructions
Step 1: Make the Peanut Butter Cream
In a small mixing bowl, add 1/2 cup cold heavy cream, 2 tablespoons creamy peanut butter, 2 tablespoons maple syrup, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt. Use a handheld milk frother for 30 to 45 seconds, until the cream is thick, smooth, and fluffy.
Step 2: Fill the Glasses
Add 1/2 cup ice cubes to each of 2 tall glasses. Pour 1 cup chilled cold brew coffee into each glass.
Step 3: Add the Peanut Butter Cream
Spoon the thick peanut butter cream over the top of each cold brew. Use half of the cream for each glass.
Step 4: Serve
Serve right away. Stir before drinking if you want the peanut butter cream mixed into the coffee.
Why This Recipe Works (Quick Science)
Cold heavy cream traps tiny air bubbles when you froth it. That makes it thick and fluffy. Peanut butter adds fat and protein, which help the cream feel rich. Salt makes the peanut butter flavor stronger. Maple syrup adds sweetness and helps balance the bitter coffee.
Macros Information
Approximate macros per serving:
- Calories: 290
- Carbs: 16g
- Protein: 5g
- Fat: 24g
- Sugar: 12g
Substitutions and Variations
- Use oat milk creamer instead of heavy cream for a lighter drink.
- Use honey instead of maple syrup.
- Add 1 tablespoon chocolate syrup for a peanut butter mocha flavor.
- Use decaf cold brew if you want less caffeine.
- Add a pinch of cinnamon on top.
Make Ahead Tips
You can make the peanut butter cream up to 1 day ahead. Keep it covered in the fridge. Froth it again for a few seconds before serving.
Common Mistakes
- Using warm cream: cold cream froths better.
- Using too much peanut butter: it can make the cream too thick.
- Skipping the salt: the flavor will taste flat.
- Pouring too fast: the cream may sink instead of floating.
- Using crunchy peanut butter: it will not make a smooth foam.
What to Serve With
- Banana bread
- Chocolate chip muffins
- Toast with jam
- Cinnamon rolls
- A simple breakfast sandwich
Leftovers and Storage
This drink is best fresh. Store extra peanut butter cream in the fridge for up to 1 day. Do not store the full drink with ice because it will get watery.
FAQ
Q: Can I use regular brewed coffee?
A: Yes. Chill it first so it does not melt the ice too fast.
Q: Can I make it dairy-free?
A: Yes. Use a thick dairy-free creamer.
Q: Can I use almond butter?
A: Yes. It will taste a little milder, but it works well.
Q: Is this very sweet?
A: It is lightly sweet. Add more maple syrup if you want it sweeter.
Q: Can I blend the whole drink?
A: Yes. Blend the cold brew, ice, and peanut butter cream for a frozen-style drink.
Final Thoughts
This Peanut Butter Cream Cold Brew is simple, cozy, and fun to make. Try it when you want a cold coffee that feels like a treat, then leave a comment with how it turned out or any questions you have.
