Peanut Butter White Russian

Love peanut butter? Love cocktails? Then this Peanut Butter White Russian is going to be your new obsession!

It’s creamy, nutty, and has that perfect mix of coffee and vodka with a peanut butter twist. It’s like dessert in a glass and so easy to make.

Let’s mix it up!

What You’ll Need:

2 oz vodka
1 oz coffee liqueur (like Kahlúa)
1 tablespoon creamy peanut butter
1 oz heavy cream or milk
Ice cubes
Optional: Crushed peanuts or a drizzle of peanut butter for garnish

Pro Tips:

Blend the peanut butter into the cream or milk before pouring it into the glass for a smooth, creamy texture.
Use whole milk or heavy cream for the richest flavor.
Garnish with crushed peanuts or a drizzle of melted peanut butter to make it extra fun!

Tools You’ll Need:

Rocks glass
Small whisk or blender (to mix the peanut butter and cream)
Bar spoon (optional, for stirring)

Substitutions & Variations:

No peanut butter? Use peanut butter powder or a flavored peanut butter liqueur instead.
Want it dairy-free? Use almond milk, oat milk, or coconut cream for a creamy alternative.
Feeling fancy? Add a pinch of cocoa powder for a peanut butter cup vibe!

How to Make a Peanut Butter White Russian:

1. Fill the Glass with Ice

Add ice cubes to your rocks glass.

A sleek rocks glass being filled with clear ice cubes, set on a marble counter with bottles of vodka, coffee liqueur, and a jar of peanut butter nearby.

2. Mix the Peanut Butter and Cream

In a small bowl or blender, whisk 1 tablespoon peanut butter with 1 oz heavy cream or milk until smooth.

A small bowl of peanut butter and cream being whisked together, with a jar of peanut butter and a napkin nearby on a marble counter with hints of gold.

3. Add the Liquors:

Pour 2 oz vodka and 1 oz coffee liqueur over the ice in your glass.

A rocks glass filled with ice as vodka and coffee liqueur are poured in, with a jar of peanut butter and napkin nearby on a white marble counter.

4. Top with Peanut Butter Cream:

Slowly pour the peanut butter-cream mixture over the top, letting it swirl into the drink.

5. Garnish and Serve:

Drizzle melted peanut butter on top and sprinkle crushed peanuts for a fun finish. Serve immediately and enjoy!

A finished Peanut Butter White Russian in a rocks glass, garnished with a drizzle of peanut butter and crushed peanuts, set on a rustic wooden table with coffee beans and a napkin nearby.

Leftovers & Storage:

This drink is best enjoyed fresh, but you can mix the peanut butter cream ahead of time and store it in the fridge for a day. Just give it a quick stir before using!

Conclusion:

And there you have it—a rich, nutty Peanut Butter White Russian that’s the perfect mix of indulgence and comfort. It’s creamy, delicious, and guaranteed to hit the spot. Try it out and let me know how you liked it—did you add your own twist? Drop a comment below, I’d love to hear! 🥜☕✨