Pear Prosecco Cocktail

Ready for a cocktail that’s as classy as it is simple? This Pear Prosecco Cocktail is light, bubbly, and full of sweet pear flavor.

It’s perfect for brunch, celebrations, or when you just want to feel a little fancy. Plus, it only takes a few minutes to make, so you can spend more time sipping and enjoying.

Let’s pop some bubbly and mix it up!

What You’ll Need

Ingredients:

1 ripe pear, peeled and diced (plus slices for garnish)
2 tablespoons honey or agave syrup
1 tablespoon fresh lemon juice
1 bottle chilled Prosecco
Optional: rosemary sprigs for garnish

Tools:

Blender or food processor
Fine mesh strainer
Small bowl
Champagne flutes or wine glasses
Spoon

Pro Tips

Pick ripe pears! They’ll give you the sweetest, juiciest flavor for your cocktail.
Chill your Prosecco. Serve it cold for the best flavor and fizz.
Strain the puree well. This keeps the drink smooth and light.
Add flair. Garnish with rosemary for a festive, fragrant touch.

Substitutions and Variations

No Prosecco? Use Champagne or any dry sparkling wine.
Make it non-alcoholic. Swap the Prosecco for sparkling water or non-alcoholic sparkling wine.
Change up the sweetener. Use maple syrup or simple syrup instead of honey.

How to make it

1. Make the Pear Puree

Blend the diced pear, honey, and lemon juice in a blender until smooth. Strain the mixture through a fine mesh strainer into a small bowl to remove any pulp.

A blender filled with diced pear, honey, and lemon juice, blending into a smooth puree. A fine mesh strainer and a small bowl are nearby, ready for straining.

2. Assemble the Cocktail

Add about 2 tablespoons of pear puree to the bottom of each champagne flute. Slowly pour in the chilled Prosecco, tilting the glass to preserve the bubbles. Stir gently with a spoon to combine.

A champagne flute being filled with pear puree at the bottom and Prosecco being poured in slowly from the side. The bubbles rise in the glass.

3. Garnish and Serve

Garnish each glass with a thin slice of pear on the rim and a sprig of rosemary. Serve immediately and enjoy!

A finished pear Prosecco cocktail in a champagne flute, garnished with a slice of pear and a sprig of rosemary.

Leftovers and Storage

The pear puree can be made ahead and stored in the fridge for up to 2 days. Just give it a quick stir before using.
Once the Prosecco is opened, it’s best to finish it in the same day to keep the bubbles fresh!

Conclusion

This Pear Prosecco Cocktail is an elegant yet easy drink that’s perfect for any occasion—or no occasion at all. It’s bubbly, fruity, and just the right amount of sweet. I hope you enjoy it as much as I do! If you give it a try, leave a comment and let me know how it turned out—or what fun twist you added. Cheers! 🥂