Tropical meets fizzy in one perfect, beachy copper mug
Hey, you’re gonna want to make this.
This drink is a total vibe. You take the creamy coconut and pineapple flavors from a piña colada, mix it with the gingery sparkle of a Moscow mule, and boom—it’s like a beach party and rooftop bar collided.
It’s light, fizzy, a little sweet, a little tangy, and so refreshing.
I made this one weekend when I couldn’t decide between a piña colada and a mule—and honestly? This mashup totally works.
It’s now my go-to summer cocktail when I want something easy but still feels like a treat.
🥄 What You’ll Need
- 1 oz white rum
- 1 oz cream of coconut (Coco Lopez or similar)
- 1 oz pineapple juice
- ½ oz fresh lime juice
- 3 oz ginger beer (chilled)
- ½ cup crushed ice
- Garnish: lime wedge, mint sprig, pineapple chunk (optional)
🥰 Why I Love This Recipe
This drink is fun, plain and simple. It’s easy to make, crazy refreshing, and everyone who’s tried it ends up making it again.
- Coconut + ginger = surprising but perfect combo
- Not too sweet thanks to the lime and ginger beer
- Takes 5 minutes and no blender required
- Feels fancy but super low-effort
⏱️ Servings & Time
Serves: 1 drink
Time: 5 minutes
🔬 Why This Recipe Works (Quick Science)
- Ginger beer adds carbonation that balances the creamy coconut, keeping it from feeling heavy.
- Lime juice gives acidity to brighten up the sweet pineapple and coconut.
- White rum is smooth and light, letting the tropical flavors shine.
❌ Common Mistakes
- Using too much coconut cream – it’ll get gloopy and won’t mix well.
- Pouring ginger beer in too fast – you’ll lose all that good fizz.
- Not chilling the ginger beer – warm ginger beer will melt the ice and dull the flavors.
🍤 What to Serve With It
- Coconut shrimp
- Spicy tacos (especially fish or shrimp)
- Grilled pineapple skewers
- Plantain chips and mango salsa
🧰 Tools You’ll Need
- Measuring jigger or shot glass
- Spoon or cocktail stirrer
- Citrus juicer
- Copper mug or cocktail glass
- Knife and cutting board for garnish
🔁 Substitutions & Variations
- No rum? Sub vodka for a more classic mule base.
- Make it mocktail – skip the rum and use a splash of coconut water.
- Add spice – try a dash of cayenne or jalapeño slice for a spicy twist.
❄️ Make Ahead Tips
You can mix everything except the ginger beer ahead and keep it in the fridge for a few hours. Just add the ice and fizz right before serving.
👩🍳 How to Make It
Step 1: Add pineapple juice and lime juice to your mug
Details: Pour 1 oz of pineapple juice and ½ oz of fresh lime juice into the bottom of your chilled copper mug. This is the bright, tangy base that cuts through the sweetness.
Step 2: Stir in cream of coconut
Details: Add 1 oz of cream of coconut and gently stir to combine it with the juices. Make sure it fully dissolves into the liquid.
Step 3: Pour in white rum
Details: Add 1 oz of white rum. This gives the drink a little warmth and depth while still keeping it light.
Step 4: Add crushed ice
Details: Scoop in ½ cup of crushed ice. This chills the drink and gives it that classic mule frostiness.
Step 5: Top with ginger beer and gently stir
Details: Slowly pour in 3 oz of chilled ginger beer. Stir gently to mix without losing the bubbles.
Step 6: Garnish and serve
Details: Add a lime wedge, mint sprig, and pineapple chunk to the rim. Sip and enjoy your fizzy tropical mule!
🧊 Leftovers & Storage
This one’s best enjoyed fresh. But if you need to make a batch:
- Mix everything except the ginger beer and ice ahead and refrigerate.
- Pour over ice and top with ginger beer when ready to serve.
❓ FAQ
Can I make this without alcohol?
Yes! Just leave out the rum and use a splash of coconut water or soda water.
What’s the best ginger beer for this?
Any bold, spicy kind—Fever Tree and Gosling’s are great choices.
Can I use coconut milk instead of cream of coconut?
You can, but it won’t be as sweet or creamy. Add a little simple syrup to balance it.
🏁 Wrap-Up
If you’re looking for a drink that’s fun, fresh, and feels like vacation in a mug, this is it. It’s like a beach party with bubbles. Let me know if you make it—drop a comment and tell me how it turned out, or what twist you added! 🥂🍍
