Pineapple Coconut Protein Shake

If you want a smoothie that tastes like a beach vacation and keeps you full, this Pineapple Coconut Protein Shake is it. It’s thick, creamy, fruity, and loaded with sunshine vibes. Plus, it’s super easy to make and totally kid-approved. I love it for breakfast, post-workout, or anytime I want something sweet but still want to feel good.

💛 Why I Love This Recipe

a thick pineapple coconut protein shake in a tall clear glass with a pineapple wedge on the rim and a sprinkle of shredded coconut on top

This smoothie came from a craving for piña coladas—minus the booze and sugar crash. It’s become one of my go-tos when I want something refreshing but filling.

Tastes like a tropical milkshake
Takes 5 minutes and uses simple ingredients
Full of protein and fiber
Naturally sweet with no weird stuff
Perfect for warm weather or when you wish it was

🍹 Makes: 1 big smoothie

⏱️ Ready in: 5 minutes

🛒 What You’ll Need

1 cup frozen pineapple chunks
¾ cup coconut milk (from the carton or canned)
1 small banana (fresh or frozen)
1 scoop vanilla protein powder
1 tablespoon shredded coconut
½ teaspoon vanilla extract
A few clear ice cubes (optional for thickness)

ingredients for pineapple coconut protein shake: frozen pineapple chunks in a clear glass jar, coconut milk in a second clear glass jar, banana slices on a small clear plate, vanilla protein powder on a small clear plate, shredded coconut in a tiny clear dish, vanilla extract on a small clear plate, and clear ice cubes in a shallow clear dish.

👩‍🍳 How to Make Pineapple Coconut Protein Shake

Step 1: Add Pineapple and Banana

Toss the frozen pineapple chunks and banana slices into the blender.

frozen pineapple chunks and banana slices placed into a blender, showing their texture and color

Step 2: Add Protein Powder and Shredded Coconut

Scoop in the vanilla protein powder and sprinkle in the shredded coconut.

vanilla protein powder and shredded coconut resting on top of fruit inside a blender

Step 3: Add Vanilla and Coconut Milk

Pour in the vanilla extract and coconut milk.

coconut milk being poured into the blender with vanilla extract already added, surrounding the other ingredients

Step 4: Add Ice (If Using) and Blend

Drop in a few clear ice cubes for a thicker texture, then blend until creamy.

clear ice cubes placed on top of all the ingredients inside the blender just before blending

Step 5: Pour and Garnish

Pour the smoothie into your glass and top with a sprinkle of coconut or a pineapple wedge.

the creamy smoothie being poured into a tall glass, topped with shredded coconut and a pineapple wedge

🍽️ What to Serve With

A slice of whole grain toast with almond butter
A soft-boiled egg or mini egg muffins
A small side of mixed berries
A coconut yogurt parfait
Granola clusters or protein bites

❓ FAQ

Can I use fresh pineapple instead of frozen?
Yes, but the shake will be thinner. Add ice or freeze the pineapple for better texture.

What kind of coconut milk works best?
For a lighter shake, use carton coconut milk. For a creamy texture, use canned full-fat coconut milk.

Is this shake sweet enough without extra sugar?
Yes! The banana and pineapple make it naturally sweet. But you can always add a touch of honey or maple syrup if you like it sweeter.

Can I make this ahead of time?
It’s best fresh, but you can blend it and keep it in the fridge for a few hours. Just shake before drinking.

Can I add spinach or other greens?
Totally! It will change the color a bit but still tastes great.

✨ Wrap-Up

This Pineapple Coconut Protein Shake is the kind of smoothie that feels like summer in a glass. It’s quick, easy, and packed with tropical flavor—and it’ll actually keep you full. 🍍🥥 Let me know if you try it, or tag me if you top it with extra coconut!