Servings: 2 | Total Time: 5 minutes
A Tropical Drink with a Modern Twist 🌿🍹
This one is smooth, creamy, fruity—and totally unexpected in the best way.
Pineapple matcha colada brings together earthy green tea flavor with sweet pineapple juice and creamy coconut milk, all spiked with a little rum.
It’s tropical, it’s refreshing, and it’s kind of like your favorite smoothie and beach cocktail had a really cool baby.
🛒 What You’ll Need
- 2 oz white rum
- 1/2 tsp matcha powder
- 3 oz pineapple juice (cold)
- 2 oz full-fat coconut milk (cold and well-shaken)
- 1 tsp honey or agave (optional, for a little extra sweetness)
- Ice (for blending or serving)
- Garnish: pineapple wedge, mint sprig (optional)
🧡 Why I Love This Recipe
Okay, this drink is a total vibe. I first made it when I had leftover pineapple juice and thought, “What if I threw in matcha?” Turns out—it’s so good. Tropical meets green tea in the best way.
- The matcha gives it a calm, energizing kick
- Coconut milk makes it creamy but not heavy
- Pineapple keeps it bright and fresh
- It looks super pretty layered in a glass
- It’s great with or without the rum
🔬 Why This Recipe Works (Quick Science)
- Matcha powder brings earthy, umami flavors that balance the sweetness
- Coconut milk adds creaminess and fat to carry the flavors
- Pineapple juice is naturally tart and sweet—perfect with matcha
- Rum plays well with both coconut and pineapple, keeping it tropical
- The ice helps chill and dilute everything just right for a smooth sip
🚫 Common Mistakes
- Not sifting the matcha – Clumps will ruin the texture
- Using light coconut milk – It won’t be creamy enough
- Shaking too hard with ice – Can water it down fast if you’re not blending
- Skipping the sweetener – Optional, but a little honey really rounds out the matcha
🛠 Tools You’ll Need
- Blender or cocktail shaker
- Measuring cups and spoons
- Whisk or matcha whisk (optional)
- Tall glasses
🔁 Substitutions & Variations
- Use coconut water for a lighter version
- Replace rum with vodka or skip for a mocktail
- Try maple syrup instead of honey
- Add a scoop of vanilla protein powder for a fun shake vibe
⏲️ Make-Ahead Tips
- Whisk matcha with a bit of warm water ahead of time and store in the fridge
- Chill the pineapple juice and coconut milk for best results
👩🍳 How to Make Pineapple Matcha Colada
Step 1: Whisk the Matcha
In a small bowl, whisk:
- 1/2 tsp matcha powder
- 1 tbsp warm water (not boiling—just enough to dissolve)
Whisk until smooth and no lumps remain. This makes sure the matcha blends evenly.
Step 2: Add Everything to Blender
To a blender, add:
- 2 oz white rum
- 3 oz cold pineapple juice
- 2 oz full-fat coconut milk
- 1 tsp honey or agave (optional)
- Whisked matcha from Step 1
- 1 cup ice
Blend until smooth and creamy, about 20–30 seconds.
Step 3: Pour and Garnish
Pour into two tall glasses. Garnish with:
- A pineapple wedge
- A sprig of fresh mint
Serve with a straw and enjoy immediately.
🧊 Leftovers & Storage
This drink is best served right away, but:
- You can store blended leftovers in the fridge for a few hours
- Shake or stir well before drinking again
- Or freeze in ice cube trays and blend later for a slushy version
🍽 What to Serve With It
- Coconut shrimp
- Grilled chicken skewers
- Avocado toast with chili flakes
- Pineapple fried rice
- Sushi rolls
❓ FAQ
Can I use coconut cream instead of coconut milk?
Yes, but it’ll be much thicker and richer—great if you want a dessert-style drink.
Does this work without alcohol?
Definitely! Just leave out the rum. It still tastes amazing.
Can I make it layered?
Yes! Blend the pineapple, coconut, and ice first, then pour the whisked matcha slowly on top for a pretty green layer.
Is it okay to use canned pineapple juice?
Totally fine. Just make sure it’s cold and 100% juice.
🍵 Wrap-Up
This pineapple matcha colada is the perfect balance of sweet, creamy, and earthy. It’s tropical with a fresh twist, and it’s easy enough to make on a random afternoon. Try it out, then drop a comment and let me know what you think or how you switched it up! I always love hearing new spins on it.
