This Pink Coconut Iced Latte is a total treat. It’s creamy, slightly sweet, super refreshing, and that soft pink color? Just makes it fun. I make this when I want something pretty but easy, and it always delivers. You get that smooth coconut flavor, a little caffeine kick, and a dreamy color that looks like it came straight out of a coffee shop menu.
Let’s get right into it—this one’s quick, easy, and tastes like summer in a cup.
Why I Love This Recipe
I started making this latte when I wanted something cold, creamy, and different from a regular iced coffee. I had leftover coconut milk from dinner and a little beet juice in the fridge—and boom, the pink latte was born. It became a regular treat because:
- It looks fancy but takes 5 minutes.
- You can adjust the sweetness and color.
- It feels like a café drink without leaving your house.
- The coconut flavor hits just right.
What You’ll Need
- 1 shot (1 oz) espresso or ½ cup strong brewed coffee, chilled
- ¾ cup coconut milk (canned for creamier texture or carton for lighter)
- 1–2 tsp beet juice (or a drop or two of pink food coloring)
- 1–2 tsp honey or sugar (optional)
- Ice cubes
- Toasted coconut flakes (optional, for topping)
How Many Servings and Cook Time
Servings: 1
Total Time: 5 minutes
Recipe and Instructions
Step 1: Brew the Coffee
Brew 1 shot of espresso (1 oz) or ½ cup strong coffee. Let it cool slightly if it’s hot.
Step 2: Mix the Pink Coconut Milk
In a small pitcher or bowl, combine ¾ cup coconut milk with 1–2 tsp beet juice (or pink food coloring) and 1–2 tsp honey or sugar. Whisk until smooth and evenly pink.
Step 3: Fill the Glass with Ice
Take a tall glass and fill it to the top with ice cubes.
Step 4: Add the Pink Coconut Milk
Pour the pink coconut milk into the glass, filling it about ¾ of the way.
Step 5: Add the Coffee
Slowly pour the espresso over the back of a spoon into the glass to create a layered effect.
Step 6: Garnish and Serve
Top with a sprinkle of toasted coconut flakes if you’d like. Serve immediately.
Pro Tips
- Use canned coconut milk for a creamier texture—it makes the drink feel like a dessert.
- Chill your coffee before pouring for better layers.
- Beet juice gives a soft, natural pink. Don’t use too much or it might turn earthy.
- Pour espresso slowly over the spoon for perfect layering.
- Taste and adjust sweetness before pouring into the glass.
Tools You’ll Need
- Espresso machine or coffee maker
- Measuring cups and spoons
- Small pitcher or bowl
- Whisk or spoon
- Tall glass or cup
Substitutions and Variations
- No beet juice? Use pink food coloring (just a drop or two).
- No coconut milk? Try oat milk with a splash of coconut extract.
- Want it sweeter? Add vanilla syrup or maple syrup.
- Want it caffeine-free? Use chicory or decaf.
Make Ahead Tips
You can pre-mix the pink coconut milk and store it in the fridge for up to 3 days. Just give it a shake before using.
Leftovers & Storage
This drink is best fresh, but if you’ve got leftover pink coconut milk, keep it in the fridge in an airtight container for up to 3 days. Stir before using again.
Macros Information (Per Serving — estimates)
- Calories: ~90 (without sweetener or toppings)
- Carbs: 5–7g
- Protein: 1–2g
- Fat: 7–9g
- Sugar: depends on added sweetener
Why This Recipe Works (Quick Science)
- Coconut milk is high in fat, which helps create that creamy texture and slow the mixing of the coffee on top—leading to those pretty latte layers.
- Beet juice has a strong pigment that can tint the whole drink with just a small amount, keeping it pink without affecting the flavor.
- Pouring espresso over a spoon slows it down, letting it sit on top instead of instantly mixing.
Common Mistakes
- Pouring hot coffee over ice: It melts the ice too fast and ruins the layers.
- Too much beet juice: You only need a little—it stains and can taste earthy.
- Skipping the mix: If you don’t whisk the coconut milk, honey, and color well, it separates or leaves streaks.
What to Serve With
- Fresh fruit like strawberries or melon
- Coconut macaroons
- A light brunch with avocado toast or yogurt
- A shortbread cookie or biscuit for dipping
FAQ
Can I use cold brew instead of espresso?
Yes! Just use ½ cup of cold brew for a smoother, less intense coffee flavor.
Can I make it without sweetener?
Totally. Coconut milk has natural sweetness, especially the canned kind.
Does the beet juice taste like beets?
Not if you use a small amount! It’s just for color.
Can I use a milk frother to mix the coconut milk?
Yep, that actually helps blend everything super smooth.
Final Thoughts
This Pink Coconut Iced Latte is a quick win—it’s pretty, it tastes amazing, and it’s super easy to make at home. Whether you’re making it for yourself or showing it off to friends, it’s guaranteed to impress. Try it out, and let me know how it goes in the comments—did you tweak the recipe or add your own spin? I’d love to hear!
