Pink Coconut Iced Latte

This Pink Coconut Iced Latte is a total vibe—fun, refreshing, and just the right amount of sweet! It’s creamy, coconutty, and has a beautiful soft pink color that’s almost too pretty to drink (but trust me, you’ll want to!).

Whether you’re treating yourself to a midday pick-me-up or making drinks for friends, this one’s a showstopper.

Let’s make it!

What You’ll Need:

1 shot (about 1 oz) of espresso or 1/2 cup strong brewed coffee
3/4 cup coconut milk (from a can or carton, unsweetened or sweetened)
1-2 teaspoons beet juice or pink food coloring (for that pretty pink color!)
1-2 teaspoons honey or sugar (optional, for sweetness)
Ice cubes
Toasted coconut flakes (optional, for garnish)

Pro Tips:

Use canned coconut milk for a richer, creamier latte, but carton coconut milk works if you prefer it lighter.
Beet juice gives a natural pink color without affecting the flavor—just a little goes a long way!
Chill your coffee and coconut milk ahead of time for an extra cold and refreshing drink.

Tools You’ll Need:

Espresso machine or coffee maker
Tall glass or cup
Small whisk or spoon (for mixing)

Substitutions & Variations:

No beet juice? Use a drop or two of pink food coloring instead.
No coconut milk? Try almond milk or oat milk with a drop of coconut extract for a similar vibe.
Want it sweeter? Add more honey, sugar, or even a splash of vanilla syrup.

Make Ahead Tips:

You can pre-mix the pink coconut milk and store it in the fridge for up to 3 days. Just shake it before using!

How to Make a Pink Coconut Iced Latte:

1. Brew the Coffee

Brew 1 shot of espresso or 1/2 cup of strong coffee and let it cool.

A small espresso cup of freshly brewed espresso set on a white marble counter with a bottle of coconut milk and a napkin nearby.

2. Mix the Pink Coconut Milk

In a small pitcher or bowl, mix 3/4 cup coconut milk with 1-2 teaspoons beet juice (or pink food coloring) and 1-2 teaspoons honey or sugar (if using). Stir until combined.

A small pitcher of coconut milk being mixed with beet juice and honey using a small whisk, surrounded by a honey dipper and a napkin on a white marble counter with hints of gold.

3. Fill the Glass with Ice

Fill a tall glass with ice cubes.

A tall glass being filled with ice cubes, with coconut milk and a small espresso cup nearby on a marble counter with hints of gold.

4. Add the Pink Coconut Milk

Pour the pink coconut milk into the glass, filling it about 3/4 of the way.

hand pouring pink coconut milk from a small pitcher into a tall glass filled with ice, with coffee beans and a napkin nearby.

5. Add the Coffee

Slowly pour the espresso over the back of a spoon to create a pretty layered effect.

A hand pouring espresso over the back of a spoon into a tall glass of pink coconut milk, creating layers in the drink

6. Garnish and Serve

Top with a sprinkle of toasted coconut flakes (optional) and serve immediately. Enjoy!

A finished Pink Coconut Iced Latte in a tall glass, topped with toasted coconut flakes, set on a marble counter with a small jar of beet juice and coffee beans nearby.

Leftovers & Storage:

This drink is best enjoyed fresh, but leftover pink coconut milk can be stored in the fridge for up to 3 days.

Conclusion:

And that’s it—a stunning, delicious Pink Coconut Iced Latte that’s as fun to look at as it is to drink! It’s creamy, refreshing, and just the thing to brighten your day. Try it out and let me know what you think—did you add your own twist? Drop a comment below, I’d love to hear! 💕🥥☕