Pink Starburst Martini

If you love sweet, fruity cocktails that taste just like candy, this Pink Starburst Martini is going to be your new favorite! It’s smooth, creamy, and bursting with that classic pink Starburst flavor.

Perfect for girls’ night, parties, or whenever you want a fun, Instagram-worthy drink.

Let’s shake up some magic!

What You’ll Need

2 oz vanilla vodka
1 oz watermelon schnapps
1 oz sweet and sour mix
1 oz half-and-half (for creaminess!)
1 tbsp pink Starburst-infused simple syrup (optional, see below!)
Ice cubes

For Garnish:

Pink sugar (for rim)
1 pink Starburst (for decoration)

Pro Tips

Chill the glass! Pop your martini glass in the freezer for 10 minutes for the best experience.
Use high-quality vodka. Vanilla vodka makes this drink extra smooth.
Want it even creamier? Add an extra splash of half-and-half.
Make it extra pink! Use a drop of food coloring if you want a more vibrant pink hue.
No watermelon schnapps? Swap it for strawberry liqueur or pink lemonade vodka.

Tools You’ll Need

Cocktail shaker
Martini glass
Small plate for rimming
Spoon for stirring

Substitutions & Variations

No alcohol? Use strawberry lemonade and coconut milk for a mocktail version.
Dairy-free? Swap half-and-half for coconut cream or almond milk.
Want it tangier? Add a splash of fresh lemon juice.

Instructions

Step 1: Rim the Glass

Dip the rim of the martini glass in water, then coat it with pink sugar.

a martini glass rim being dipped into a small plate of water, followed by a swirl in pink sugar, creating a sparkling, candy-coated edg

Step 2: Fill the Shaker

In a cocktail shaker, add vanilla vodka, watermelon schnapps, sweet and sour mix, half-and-half, and pink Starburst simple syrup.

a cocktail shaker filled with creamy half-and-half, deep pink watermelon schnapps, clear vanilla vodka, and a drizzle of pink Starburst syrup

Step 3: Add Ice & Shake

Add ice cubes, seal the shaker, and shake vigorously for 15 seconds until well chilled.

A super close-up shot of large ice cubes being added into the cocktail shaker, the liquid swirling inside before shaking. The shaker rests on white marble counters with hints of gold, with all-natural lighting

Step 4: Strain & Pour

Strain the cocktail into the prepared martini glass.

a silky, pastel pink martini being strained from a cocktail shaker into a sugar-rimmed martini glass, the liquid smooth and frothy.

Step 5: Garnish & Serve

Place a pink Starburst on the rim or a skewer for a fun candy garnish.

A super close-up shot of a pink Starburst candy resting on the rim of a martini glass, the pastel pink drink inside looking smooth and creamy.

How to Make Pink Starburst Simple Syrup (Optional but Delicious!)

Unwrap 5 pink Starburst candies and place them in a small saucepan.
Add ½ cup water and ½ cup sugar, then heat on low until the candies dissolve.
Let cool, then store in a sealed jar in the fridge for up to a week.

a small saucepan on a modern stainless steel gas stove, with pink Starburst candies melting into a thick, glossy syrup

Leftovers & Storage

Best enjoyed fresh!
If making a batch, store the mixed ingredients in the fridge and shake with ice before serving.

Wrap-Up

And that’s it—your Pink Starburst Martini is ready to sip! It’s sweet, creamy, and packed with that nostalgic candy flavor we all love. Try it out, take a pic, and let me know how it turned out. Cheers! 🍸💖