The Pink Velvet Macchiato is as pretty as it is delicious! It’s creamy, sweet, and has a subtle hint of vanilla and red velvet vibes that make it feel like a dessert in a cup. Plus, that gorgeous pink layer? It’s the kind of drink that makes you smile just looking at it.
Whether you’re making it for yourself or surprising someone, this fancy-looking treat is super easy to whip up at home.
Let’s get started!
What You’ll Need:
- 1 shot (about 1 oz) of espresso or 1/2 cup strong brewed coffee
- 1 cup milk (any kind—dairy or plant-based)
- 1 tablespoon red velvet syrup (store-bought or homemade)
- 1/2 teaspoon vanilla extract
- Whipped cream (optional, for topping)
- White chocolate syrup or pink sugar (optional, for garnish)
- Ice cubes
Pro Tips:
- For the perfect layered look, pour the espresso slowly over the milk.
- If you don’t have red velvet syrup, you can make your own (recipe below)!
- Use whole milk or barista oat milk for the creamiest texture.
Tools You’ll Need:
- Espresso machine or coffee maker
- Small saucepan (if making red velvet syrup)
- Tall glass or mug
- Spoon
Substitutions & Variations:
- No red velvet syrup? Make a quick version by mixing 1 tablespoon cocoa powder, 1 tablespoon sugar, a drop of red food coloring, and 1 tablespoon water in a small saucepan. Heat until combined!
- Prefer it iced? Use cold milk and pour everything over ice.
- Add a drizzle of caramel or chocolate syrup if you’re feeling extra fancy.
Make Ahead Tips:
If you’re making homemade red velvet syrup, it can be stored in the fridge for up to 2 weeks.
How to Make a Pink Velvet Macchiato:
1. Brew the Coffee
Brew 1 shot of espresso or 1/2 cup of strong coffee and set it aside.
2. Mix the Pink Milk Base
In a tall glass, combine 1 cup of milk, 1 tablespoon red velvet syrup, and 1/2 teaspoon vanilla extract. Stir until fully mixed.
3. Add Ice (Optional)
If making it iced, add a handful of ice cubes to the glass.
4. Layer the Espresso
Slowly pour the espresso over the back of a spoon into the glass to create that beautiful layered look.
5. Garnish and Serve
Top with whipped cream, a drizzle of white chocolate syrup, or a sprinkle of pink sugar for a fun finish. Serve and enjoy!
Leftovers & Storage:
This drink is best enjoyed fresh, but leftover red velvet syrup can be stored in the fridge for up to 2 weeks in an airtight container.
Conclusion:
And there you have it—a stunning Pink Velvet Macchiato that’s just as delicious as it looks! It’s sweet, creamy, and the perfect treat for any time of day. Try it out and let me know what you think! Did you add your own twist? Drop a comment below—I’d love to hear all about it. 💕☕✨
