Pumpkin cookies are the perfect treat when the weather turns cool. They’re soft, sweet, and filled with cozy fall flavor that makes you want to relax and enjoy the season.
The best part is there are so many kinds to try, chewy classics, chocolatey ones, or even cookies with cream cheese swirls.
In this list, you’ll find lots of pumpkin cookies, each with a little twist. Some focus on warm spices, others are rich and buttery, and a few have fun textures or toppings.
1. Soft & Chewy Pumpkin Rye Cookies
These cookies stand out with the earthy flavor of rye flour mixed with the natural sweetness of pumpkin. The texture is soft but still has a satisfying chew, making them feel hearty yet not heavy. They’re simple enough for everyday baking but interesting enough to serve when you want something a little different.
You can try these cozy pumpkin rye cookies for a soft and flavorful treat.
2. Pumpkin Brown Butter Snickerdoodles
This recipe takes the familiar cinnamon-sugar snickerdoodle and gives it a pumpkin twist. The browned butter adds a nutty, rich depth that pairs beautifully with the warm spices. Each cookie has a soft middle with slightly crisp edges, making them perfect for fall baking sessions.
See how these pumpkin brown butter snickerdoodles bring together two favorite flavors.
3. Chewy Maple Pumpkin Cookies
Sweetened with maple syrup, these cookies lean into cozy fall flavors in a gentle way. They’re soft-baked with warm spices, and the maple gives them a natural sweetness that feels comforting. They’re not overly rich, making them easy to enjoy with an afternoon cup of tea or coffee.
Bake a batch of maple pumpkin cookies for a chewy and spiced seasonal bite.
4. Brown Butter Pumpkin Chocolate Chip Cookies
These cookies combine nutty browned butter with melty chocolate chunks for a rich take on pumpkin baking. The pumpkin keeps them soft and moist, while the chocolate adds a classic, familiar flavor. They strike a nice balance between indulgent and cozy, making them a favorite for both kids and adults.
Give these pumpkin chocolate chip cookies a try for a warm and chocolatey twist.
5. Pumpkin White Chocolate Chip Cookies
The creamy sweetness of white chocolate pairs surprisingly well with spiced pumpkin cookie dough. These cookies are soft and chewy with little pockets of white chocolate in every bite. They’re a great option if you want something that feels classic but still has a seasonal spin.
Check out these pumpkin white chocolate chip cookies for a sweet and spiced pairing.
6. Iced Amish Pumpkin Cookies
These cookies are pillowy soft, with a cake-like texture that makes them melt in your mouth. The thick vanilla glaze on top adds a little sweetness that complements the pumpkin and spice without being too much. They’re simple, comforting, and taste a lot like something you’d find at a fall festival.
Try baking these iced Amish pumpkin cookies for a classic seasonal treat.
7. Pumpkin Spice Sugar Cookies
Buttery, crisp-edged, and lightly spiced, these sugar cookies bring together the best of classic and seasonal baking. The frosting on top adds a smooth finish that works well with the hint of pumpkin pie spice. They’re a good choice when you want a cookie that feels familiar but still celebrates fall flavors.
You can make these pumpkin spice sugar cookies for a simple but special autumn bake.
8. Soft Pumpkin Cookies with Cinnamon Frosting
These cookies have a soft, tender texture that almost melts as you bite into them. The cinnamon frosting adds an extra layer of warmth, giving each cookie a little more depth and sweetness. They’re the kind of cookie that feels cozy and homemade, perfect for sharing with friends or family.
Bake a batch of soft pumpkin cookies with cinnamon frosting for a comforting fall dessert.
9. Sourdough Discard Pumpkin Cookies
These cookies are a smart way to use leftover sourdough starter. The discard adds a gentle tang that works surprisingly well with the sweetness of pumpkin and spice. They have a chewy texture and a flavor that feels balanced, not too sweet, not too tart.
Try out these sourdough discard pumpkin cookies for a creative way to bake with pumpkin.
10. Keto Pumpkin Cookies
Made with almond flour and pumpkin pie spices, these cookies keep things soft and flavorful without the extra carbs. They’re lightly sweet and spiced, making them a good option for anyone wanting a lower-carb treat. They’re also easy to enjoy with coffee or tea since they’re not too heavy.
Check out these keto pumpkin cookies for a lighter take on seasonal baking.
11. Pumpkin Cream Cheese Crumble Cookies
These cookies layer flavors in a way that feels indulgent but balanced. The center has a cheesecake-like cream cheese filling, while the crumble topping adds a bit of crunch. The spiced pumpkin dough ties everything together, making each bite rich and textured.
Bake a tray of pumpkin cream cheese crumble cookies for a layered and satisfying dessert.
12. Pumpkin Butter Cheesecake Cookies
Swirled with pumpkin butter and tangy cream cheese, these cookies offer both richness and spice. They’re soft with just enough structure to hold the creamy layers inside. Each bite brings together sweet, spiced, and slightly tangy notes in a way that feels special without being fussy.
You can make these pumpkin butter cheesecake cookies for a soft and flavorful fall cookie.
13. Brown Butter Pumpkin Oatmeal Cookies
These cookies are soft, chewy, and full of warm spices. Brown butter adds a nutty flavor, while the pumpkin keeps them moist. Oats give each cookie a little texture that makes them feel hearty without being too heavy. You don’t need a mixer, just a bowl, a whisk, and a little time. They smell amazing in the oven and taste even better the next day. If you like, you can add chocolate chips or chopped nuts for something extra.
You can try the full recipe for these brown butter pumpkin oatmeal cookies here.
Final Thoughts
Pumpkin cookies show how flexible baking with pumpkin can be. Some recipes focus on spice and softness, while others add rich flavors like browned butter, cream cheese, or chocolate. Whether you like a simple chewy cookie or something more layered and rich, there is a pumpkin cookie for every mood.
What they all share is warmth and comfort. Each one is a way to enjoy the season through flavor and texture. Baking a batch is the perfect way to welcome fall.
