This drink is fall in a glass.
It’s creamy, cozy, and gives you that perfect little kick from the espresso.
Whether you’re hosting friends or just treating yourself after a long day, this Pumpkin Spice Espresso Martini feels like something extra without being hard to make.
I first made this one chilly night when I wanted a coffee cocktail that felt like autumn—boom, magic.
Why I Love This Recipe
I’ve made a lot of espresso martinis over the years, but this one just hits different in the fall. It’s smooth and strong, with cozy pumpkin spice notes that make it feel special. Here’s why I keep coming back to it:
- You get the bold flavor of espresso with sweet seasonal spices.
- It’s great for impressing friends or for a cozy solo night in.
- Takes just minutes to make—no fancy equipment.
- You can batch it for parties or make one just for you.
What You’ll Need
- 1.5 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz freshly brewed espresso (hot or cooled)
- 0.75 oz pumpkin spice syrup
- Ice cubes
- Optional: cinnamon or nutmeg for garnish
Pro Tips
- Use fresh espresso! The crema adds that signature foam top.
- Shake hard with ice to get the foam nice and thick.
- Chill your glass in the freezer first for best texture.
- Don’t skip the pumpkin spice syrup—it’s what makes the whole thing work.
- Use clear ice cubes to avoid watering it down too much.
Tools Required
- Cocktail shaker
- Jigger (or shot glass for measuring)
- Espresso machine or strong coffee maker
- Fine mesh strainer (optional, for smooth pour)
- Coupe or martini glass
Substitutions and Variations
- Swap vodka with spiced rum for a warmer flavor.
- Use cold brew concentrate if you don’t have espresso.
- Try a splash of cream or dairy-free milk for a creamier version.
- Make it decaf by using decaf espresso.
- Add a dash of vanilla extract for even more fall flavor.
Make Ahead Tips
- Brew the espresso ahead and chill it in the fridge.
- Pre-measure ingredients into small jars if making multiple at once.
- Keep glasses in the freezer for a quick chill.
How to Make Pumpkin Spice Espresso Martini
Step 1: Brew the Espresso
Brew 1 oz of espresso. Let it cool slightly if needed, but you can use it hot for a richer foam.
Step 2: Add All Ingredients to Shaker
In a cocktail shaker, pour in 1.5 oz vodka, 1 oz coffee liqueur, 1 oz espresso, and 0.75 oz pumpkin spice syrup.
Step 3: Add Ice and Shake
Add a handful of ice cubes to the shaker. Seal it and shake hard for about 15 seconds.
Step 4: Strain and Pour
Strain the drink into a chilled coupe glass. You should see a nice creamy foam on top.
Step 5: Garnish and Serve
Dust a little cinnamon or nutmeg on top, or add a tiny pumpkin spice stick for a festive touch.
Leftovers and Storage
This drink is best fresh, but if you need to prep ahead:
- Store shaken mixture in the fridge up to 1 day (foam won’t last).
- Re-shake with ice before serving.
- Don’t freeze—it messes with the texture.
Makes
1 serving
Takes about 5 minutes
Macros (Estimated)
Calories: 180
Carbs: 14g
Sugar: 12g
Protein: 0g
Fat: 0g
Alcohol: ~17%
Why This Recipe Works (Quick Science)
- Shaking espresso with ice creates micro-bubbles from the crema, giving it that iconic foam layer.
- The sugar in pumpkin spice syrup helps stabilize the foam.
- Vodka adds clean alcohol flavor, while the liqueur brings sweetness and depth.
- Pumpkin spice enhances coffee’s natural warmth with cinnamon, nutmeg, and clove.
Common Mistakes
- Using old or bitter espresso—fresh is best.
- Not shaking hard enough—no foam.
- Overfilling the shaker—can leak when sealing.
- Forgetting to chill the glass—melts the foam faster.
- Adding ice to the glass—waters down the drink.
What to Serve With
- Pumpkin pie or mini tarts
- Biscotti or shortbread cookies
- Savory snacks like candied nuts or cheese plates
- Perfect on its own as a nightcap
FAQ
Can I make it decaf?
Yes, just use decaf espresso.
Do I need an espresso machine?
Nope! You can use strong coffee or cold brew concentrate.
Is the pumpkin spice syrup store-bought or homemade?
Either works. Use store-bought for ease or make your own with sugar, pumpkin purée, spices, and water.
Can I batch this for a party?
Absolutely. Just multiply ingredients and shake per serving to keep the foam fresh.
Why is my foam flat?
You probably didn’t shake it hard enough or used old espresso.
Let’s Wrap It Up
This Pumpkin Spice Espresso Martini is cozy, bold, and totally easy to make. Whether you’re throwing a fall get-together or just treating yourself after a long week, it’s a simple way to make the moment feel extra special. Give it a try and let me know how it turned out in the comments! Got a question or fun twist on it? I’d love to hear it.
